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How to Make Lemon Angel Food Cake
How to Make Lemon Angel Food Cake
Adults and kids alike enjoy this dessert!
Preheat oven to 325 degrees Fahrenheit.
Gather your supplies.
Whisk together the flour, 3/4 cup of the sugar, and the salt in a medium bowl.
Put the egg whites in a large mixing bowl and whip them until frothy. Add the cream of tartar and beat on medium until they become white.
Stir in the vanilla and the lemon zest. If you want regular angel food cake than you can leave out the lemon zest.
Place a strainer over the bowl and sift about 1/4 cup of the flour mixture into the egg combination. Fold it in gently with a spatula. Do this with all of the remaining dry ingredients.
Pour the batter into a greased pan.
Bake for 45-50 minutes.
Enjoy!
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1 Cup Cake flour
1 ½ Cups Sugar
¼ Teaspoons Salt
12 Cold egg whites
1 Teaspoon Cream of tartar
2 Teaspoons Vanilla extract
1 Teaspoon Lemon zest (optional)
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