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How to Make Lasagna Roll-Ups
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Kid friendly lasagna without all the hard work!

by Maureen Uebelhoer
156 Likes
1.5k Views
Step 1 of 8
Preheat oven to 400*. In a skillet over medium heat brown sausage breaking up chuncks until sausage or ground beef is cooked.

Preheat oven to 400*. In a skillet over medium heat brown sausage breaking up chuncks until sausage or ground beef is cooked.

Step 2 of 8
In a bowl mix the ricotta and 1 1/2 cups mozzarella cheese.

In a bowl mix the ricotta and 1 1/2 cups mozzarella cheese.

Step 3 of 8
In another bowl mix 1/2 jar of sauce and meat.

In another bowl mix 1/2 jar of sauce and meat.

Step 4 of 8
Take a lasagna noodle and lay it flat and spread the cheese mixture on the noodle.

Take a lasagna noodle and lay it flat and spread the cheese mixture on the noodle.

Step 5 of 8
Then spoon some of the sauce onto the cheese mixture.

Then spoon some of the sauce onto the cheese mixture.

Step 6 of 8
Roll up the lasagna noodle and put in casserole dish with noodle crinkle edge down.  Once you have rolled all the lasagna noodles up and have them in the casserole dish

Roll up the lasagna noodle and put in casserole dish with noodle crinkle edge down. Once you have rolled all the lasagna noodles up and have them in the casserole dish

Step 7 of 8

cover with the remaining sauce and the remaining 1/2 cup of mozzarella and sprinkle with parmesan cheese.

Step 8 of 8
Cover casserole dish with foil (I like to spray the foil with cooking spray so the cheese doesn't stick) and bake for 30 minutes and then remove the foil and cook for another 15-20 minutes.

Cover casserole dish with foil (I like to spray the foil with cooking spray so the cheese doesn't stick) and bake for 30 minutes and then remove the foil and cook for another 15-20 minutes.

You're Done!
Start over

This guide was made by:
Maureen Uebelhoer
Mechanicsville, MD
dairy-freehome.com
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Army wife who loves to cook, sew, crochet, knit, make jewelry and whatever else I can do to get myself into trouble with. Follow me on instagram: m_j511

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Maureen Uebelhoer

Your welcome it's one of my 3 yr old's favorite recipes!

Maureen Uebelhoer (author) last year

Cami Patton Newman

Thank you Maureen, I tried these tonight ( actually in the oven right now) started with them on the end but then at the last moment flipped them down. Smells good in here right now : ) Thanks for the recipe.

Cami Patton Newman last year

Maureen Uebelhoer

When I made these I had them standing on its side (the open ends facing up) but I have found it easier to have it where it's laying on its side like a jelly role.

Maureen Uebelhoer (author) last year

Cami Patton Newman

Love this !! But not to sound too dumb but when you say crinkle side down did you mean the seam or the edge? Looks like the edge in the picture but I was just checking. Thank you : )

Cami Patton Newman last year

1 Pounds ground sausage or beef

1 Teaspoon dried basil

14 lasagna noodles, boiled

1 32 oz container of ricotta

2 Cups Mozzarella, shredded

1 24 oz jar Ragu

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