Brown sausage in large sauce pan
I doubled the recipe for this batch. You can use a can of sauce instead.
Add the can of diced tomatoes then add tomato sauce. Let simmer for 20 minutes
Next, you'll need two eggs, ricotta cheese, a cup of parmesan cheese and ground pepper
Add frozen spinach to boiling water and cook for 5-6 minutes
First add ricotta to bowl and add pepper. Stir
Take the spinach off the stove and strain out the water
Add spinach to ricotta mixture
It should look like this :)
Now you need the noodles and pan
Add half of the sauce to the bottom of the pan
Next layer noodles. I like to leave them unsoiled. You can buy ones that don't need to be boiled first
Next add half of the ricotta mixture.
Evenly spread on the entire pan
Next evenly layer mozzarella
Now add the other half of the sauce
Add another layer of noodles
Add the other half of the ricotta mixture
Now add the top layer of noodles
Sprinkle the renaming cup of Parmesan cheese around the edges
And the add mozzarella cheese to the center over the noodles. It will keep them from getting too crunchy.
Over the top, sprinkle a little basil and oregano
Preheat the oven to 350 degrees and bake for 30 minutes. Cover with aluminum foil and remove for the last 8 minutes