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How to Make KT 'S Stuffed Zucchini Boats

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Make KT 'S Stuffed Zucchini Boats

How to Make KT 'S Stuffed Zucchini Boats

Perfect quickie meal or side dish!

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Step 1 of 10
Delicious easy stuffed zucchini makes for a perfect quick lunch or side dish!

Delicious easy stuffed zucchini makes for a perfect quick lunch or side dish!

Step 2 of 10
Giv the zucchinis a good scrub and using a melon ballet core them out to make zucchini "boats"

Giv the zucchinis a good scrub and using a melon ballet core them out to make zucchini "boats"

Step 3 of 10
This is the cored out zucchini pulp which will be used for stuffing with other ingredients.

This is the cored out zucchini pulp which will be used for stuffing with other ingredients.

Step 4 of 10
I place them in a glass casserole dish, season them to taste with salt, pepper and a bit of olive oil. ( also added paprika here)

I place them in a glass casserole dish, season them to taste with salt, pepper and a bit of olive oil. ( also added paprika here)

Step 5 of 10
1 onion finely chopped.

1 onion finely chopped.

Step 6 of 10
Chop up those crispy strips of bacon.

Chop up those crispy strips of bacon.

Step 7 of 10
In a frying pan with your butter stir fry the onions till they are translucent and then add your bacon, curry powder, salt and pepper to taste. Take off flame and set aside.

In a frying pan with your butter stir fry the onions till they are translucent and then add your bacon, curry powder, salt and pepper to taste. Take off flame and set aside.

Step 8 of 10
Add your sour cream, thyme to the zucchini pulp mixture, give it a good stir, add the Roma tomato and the bacon/onion mixture. Stir well!

Add your sour cream, thyme to the zucchini pulp mixture, give it a good stir, add the Roma tomato and the bacon/onion mixture. Stir well!

Step 9 of 10
Generously "stuff" your boats with the filling and bake in the oven at 375 for about 30-45 minutes. Till tops are a bit browned and bubbly.

Generously "stuff" your boats with the filling and bake in the oven at 375 for about 30-45 minutes. Till tops are a bit browned and bubbly.

Step 10 of 10
Voila! Garnish with fresh parsley or grated Parmesan and they're ready to serve! You can also add other various stuffing ingredients such as mushrooms, cheese, ricotta, olives.

Voila! Garnish with fresh parsley or grated Parmesan and they're ready to serve! You can also add other various stuffing ingredients such as mushrooms, cheese, ricotta, olives.

You're Done

Check out other guides by this author!
Sunny So Cali :)
Small town girl, big time heart. Obsessed with food, crocheting and music.

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Supplies
Embed

3 Large Zucchins

1 Β½ Cups Onion, Finely Chopped

1 Teaspoon Butter

5 Slices of crispy, chopped bacon

1 Tablespoon Sour Cream

ΒΌ Teaspoons Curry powder

ΒΌ Teaspoons Salt

1 Roma tomato, seeded, chopped

Salt & Pepper to taste

Grated Parmesan (optional)

Grated Parsley (garnish)

1 Teaspoon Fresh Thyme

Jasmin Hughey

Made these tonight turned out great not soggy at all thanks for the recipe!!!

Jasmin Hughey 2 months ago

Alex Almarza

Just made these and they were great. Now for the real test... My 2 year old son lol. His i'll be topping with a little cheddar to make it more delectable. It will def be popping up on our menu at least once every couple of weeks.

Alex Almarza 5 months ago

Gustav S

Just did these, they were really quite nice. No problem with sogginess. Make sure you take out tomato seeds as described in recipe.

Gustav S 9 months ago

Tabitha Tant

Idk if this will help but at step 4 I places the zucchini with olive oil on it under the broiler for a few minutes .... This drew some of the liquid out of them & when I added the stuffing and baked they werent watery ....

Tabitha Tant 11 months ago

Heather Rettberg

Some not done

Heather Rettberg 11 months ago

Heather Rettberg

Mine was like that too Arti. I think next time we will add done bread crumbs. Might help. Who knows.

Heather Rettberg 11 months ago

Arti Joshi

these were delicious! But I'm not sure what I'm doing wrong - mine are coming out all watery... any suggestions?

Arti Joshi 11 months ago

Kimberly Ryborz

@jennifer that's sooo awesome! Do enjoy!!!

(author) 11 months ago

Jennifer Jenkins

Sounds & looks amazing. I will be trying this! Thank you it's so hard to find good recipes and different ways to use zucchini and eggplant and squash etc. But I think I could make this recipe work for all those veggies. Thanks cuz I'm trying to lose major weight and using this as a meal not just side is going to be great :-) God Bless!

Jennifer Jenkins 11 months ago

Kimberly Ryborz

Loving all the feedback from this recipe!! So glad to share it with you all here!!!!

(author) 11 months ago

Heather Rettberg

Parm oops

Heather Rettberg 11 months ago

Heather Rettberg

Just made this. It's in the oven now. Doesn't look anything like yours but we tried to go as healthy as possible. Used rocotta, sour cream, bacon bits and mushrooms. I wish we could have used cheese like cheddar to make it more creamy. But the pram and rocotta will have to do!! Hope it's good!!

Heather Rettberg 11 months ago

Ella Warren

@ savanah- they are already healthy.. I didn't have bacon so I substituted for Canadian bacon. Id say go wild and add as many veggies or meat you like

Ella Warren 11 months ago

D Terry

Yum yum. These sound wonderful!

D Terry 11 months ago

Savanah Sensations

I bet this would taste so amazing with chicken to be a little healthier??

Savanah Sensations 11 months ago

Virgie Calicdan

Wow this looks great and easy..:) thank you!

Virgie Calicdan 11 months ago

Kimberly Ryborz

You're so welcome Ellen! I hope they're a huge success!

(author) 11 months ago

Ella Warren

So excited to bake them tonight thanks girl! ☺

Ella Warren 11 months ago

Kimberly Ryborz

Tabitha that is soooo awesome!!! πŸ˜„πŸ˜„πŸ˜„πŸ˜Š

(author) 11 months ago

Tabitha Tant

Made them tonight and they were GREAT !!!! my daughter even ate it and she isn't a zucchini fan ! Thanks for sharing

Tabitha Tant 11 months ago

Erin D

Snagged!

Erin D 11 months ago

Tabitha Tant

YUMMMM!!!!! such a great idea ! They look FABULOUS !

Tabitha Tant 11 months ago

Kimberly Ryborz

How awesome Jenni! This would be a great recipe to test them out with! :) enjoy! 😊

(author) 12 months ago

Jenni

I can't wait to try these once my zucchini are big enough (not too much longer now). Thank you!

Jenni 12 months ago

Kimberly Ryborz

Thank you Georgia! You must try them!

(author) 12 months ago

Georgia Phillips

These look fabulous!!

Georgia Phillips 12 months ago

Be first to comment on Step 1.

Kimberly Ryborz

Thank you! Yes that's correct! LoL!

(author) 11 months ago

Lou Valencia

Missing e on Give and I'm assuming melon baller (autocorrect). 😊

Lou Valencia 11 months ago

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Kimberly Ryborz

I like to cook it up a bit beforehand to be honest. Otherwise the onions tend to overlook when trying to keep up with raw bacon. But it's a personal preference. πŸ˜„

(author) 11 months ago

Lou Valencia

Just curious if it makes a difference if you cook the bacon beforehand then add it near the end of the stir fry or if you add it raw at the beginning.

Lou Valencia 11 months ago

Be first to comment on Step 8.

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