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How to Make Korean Style Chicken Lettuce Wrap

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I used Korean seasoning in this dish. It is not an authentic Korean recipe (I made it up myself) but the flavor is very close. It is very easy to make. Hope you like it!

by Xinny G

258 Likes

4.9k Views

Step 1 of 13

Condiments. Paprika adds a nice smoky flavor.

Condiments. Paprika adds a nice smoky flavor.

Step 2 of 13

Korean chili paste and soybean paste can be found in Asian grocery stores. If you can't find them, feel free to replace with any sauce you like: hot sauce, BBQ sauce, Chinese bean paste.

Step 3 of 13

Ingredients. I used sweet onion which is more mild than purple onion. You can use yellow onion.

Ingredients. I used sweet onion which is more mild than purple onion. You can use yellow onion.

Step 4 of 13

Remove the bones and dice chicken meat into bite size. Remove excess fat. I left some skin for flavor.

Remove the bones and dice chicken meat into bite size. Remove excess fat. I left some skin for flavor.

Step 5 of 13

Add chopped ginger, scallion, garlic.

Add chopped ginger, scallion, garlic.

Step 6 of 13

Put in paprika, white pepper and black pepper.

Put in paprika, white pepper and black pepper.

Step 7 of 13

Add in soy sauce, oil and paste. Please check out the supply page for measurements.

Add in soy sauce, oil and paste. Please check out the supply page for measurements.

Step 8 of 13

Mix well. Let it marinate for 15 mins.

Mix well. Let it marinate for 15 mins.

Step 9 of 13

In a large skillet, heat some cooking oil, add the chicken. Stir fry on high heat for 2 mins.

In a large skillet, heat some cooking oil, add the chicken. Stir fry on high heat for 2 mins.

Step 10 of 13

Add chopped onion, cook on high heat for 1 min, then cook on medium heat for 10 mins or till cooked, stir occasionally.

Add chopped onion, cook on high heat for 1 min, then cook on medium heat for 10 mins or till cooked, stir occasionally.

Step 11 of 13

Wash and plate lettuce leaves.

Wash and plate lettuce leaves.

Step 12 of 13

Plate the chicken.

Plate the chicken.

Step 13 of 13

It's time to eat! Wrap some chicken in lettuce leave, add a piece of Kimchi if you have it. Yum! 😊

It's time to eat! Wrap some chicken in lettuce leave, add a piece of Kimchi if you have it. Yum! 😊

You're Done!

Start over

This guide was made by:

Xinny G

New York, US

yumpanda.blogspot.com/

Foodie, all about cooking, baking and eating (yumpanda.blogspot.com)

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Thanks!!!

Xinny G (author) 5 months ago

I'm making this tonight for my girlfriends!! Thanks for sharing!!

Jessica Cann 5 months ago

Oooohhh, Yummie!!!! Super easy to make, and marvelously easy to consume! ((~.~))

Seatac Seatac 5 months ago

Sounds good and easy !

Regina T 5 months ago

Good

Lurui Feng 5 months ago

Tastes yummmmmmmmmmmm

Kyle Hess 5 months ago

Oh man I love Fred Meyer! Just moved to the Midwest from WA and miss it so much. It's funny how you can get attached to grocery stores.

Alyson Hames 11 months ago

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1 Pounds Boneless chicken thigh or 2 whole chicken leg

1 Onion, sliced

1 Lettuce

2 Teaspoons Korean chili paste (Gochujang)

2 Teaspoons Korean spicy soybean paste (Ssamjang)

½ Teaspoons Spanish smoked paprika

1 Scallion, chopped

2 Cloves of garlic, finely chopped

½ Teaspoons Minced ginger

1 Tablespoon Soy sauce

1 Teaspoon Sesame oil

White pepper

Black pepper

Kimchi (optional)

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