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How to Make Killer Garlic Sauce

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make killer garlic sauce

How to Make Killer Garlic Sauce

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Step 1 of 8
Add garlic, 1tsp lemon juice and 1/4 cup oil to blender. Blend.

Add garlic, 1tsp lemon juice and 1/4 cup oil to blender. Blend.

Step 2 of 8
Blend for 20 secs, start to drizzle in a few tablespoons of oil and lemon juice at a time, alternating between the two...

Blend for 20 secs, start to drizzle in a few tablespoons of oil and lemon juice at a time, alternating between the two...

Step 3 of 8
Step 4 of 8
... Till the mixture looks like this!

... Till the mixture looks like this!

Step 5 of 8
Add in the egg whites. Blend.

Add in the egg whites. Blend.

Step 6 of 8
Blend well for about 1-2 min till the mixture has a mayo-like consistency. Add another drizzle of oil and a pinch of salt to taste and blend some more.

Blend well for about 1-2 min till the mixture has a mayo-like consistency. Add another drizzle of oil and a pinch of salt to taste and blend some more.

Step 7 of 8
Enjoy! It tastes better the next day, and it keeps for about a week refrigerated in an air tight container.

Enjoy! It tastes better the next day, and it keeps for about a week refrigerated in an air tight container.

Step 8 of 8
Mmmm garlicky potatoes!

Mmmm garlicky potatoes!

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231
7 Comments
Supplies
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2 Tablespoons Minced garlic

¼ Cups Lemon juice

1 Cup Canola oil (as needed)

1 Blender (Or food processor)

1 Teaspoon Salt (to taste)

2 Large Egg Whites (cold)

Gulsen Icin

I tried the cornstarch and it works great You can also add some plain yogurt, yumm! I love garlic mixed with plain yogurt.

Gulsen Icin 11 months ago

Matthias Kolesch

Cornstarch as a substitute for the egg! Should do the trick...

Matthias Kolesch 12 months ago

Matthias Kolesch

I think you could mix in 1 or 2 teaspoons of

Matthias Kolesch 12 months ago

Rue J

@kaushik the eggs give it that thick mayo-like consistency. If you leave them out it will taste just the same, but be more like a salad dressing consistency. But I'm sure it will be just as yummy! :)

(author) 12 months ago

Kaushik Limbani 🇺🇸

Gr8, is it possible to make without eggs? It would be great for veggies like me

Kaushik Limbani 🇺🇸 12 months ago

Rue J

@valenne personally I think the lemon just enhances the flavor of the garlic. This sauce is VERY garlicky so dont worry too much about covering it up. Also the lemon helps to reduce the need for salt. But you can always adjust to your taste! Enjoy! :)

(author) 12 months ago

Valenne Benemaricks

Thanks for this guide! I love garlic sauce! Just wondering though, does the lemon juice take away from the garlic flavor, or does it just tone it down a little?

Valenne Benemaricks 12 months ago

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