How to Make KFC Baked Chicken

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How to Make KFC Baked Chicken

Danika LoCicero

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Step 1 of 36

First defrost your chicken breast....

Step 2 of 36

Once it's defrosted, cut your chicken breast in half...

Step 3 of 36

Next, place all your chicken halfs in a bowl. :)

Step 4 of 36

Step 5 of 36

Add buttermilk, until it covers all the chicken.

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Like so....... :)

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Here are your spices...... There are no measurements, just add to your liking. :)

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Add lots of paprika.......

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A couple sprinkles of Pepper.....

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A good amount of salt....

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Now mix all the chicken together...

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Step 13 of 36

Place in fridge for at least 30 mins-1 hour... It doesn't really matter, my chicken stayed in the fridge for about 4 hours.

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In a seperate bowl, add 1 cup flour..... (I did this when my chicken was ready....if you'd like you can make it early :))

Step 15 of 36

A lot of paprika.....

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Some salt....

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And pepper....

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Mix it around with your hand or a spoon until well combined. :)

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Preheat oven to 400 degrees F

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Take 1/2 a stick of butter and melt it on the Pan in the preheated oven. Once melted, spread across the whole pan.

Step 21 of 36

When the chickens ready, take the chicken out of the fridge.... Grab a piece.....

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Place in the flour mixture.....

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Roll it around......

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Flip it over.....

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Dip back in the buttermilk.....

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And then flour again.....

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Place on buttered pan :)

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If you run out of the flour mixture, just add more of everything. :)

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Here's all the ready chicken....

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Now place all of the chicken in the oven for 20 minutes.....

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After the 20 mins.... Flip all of the chicken over......

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And cook for another 20 mins.

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Yum!!!

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Step 36 of 36

Enjoy!

You're Done

Check out other guides by this author!

Danika LoCicero

Dallas, Texas

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Paprika

Salt

Pepper

Chicken breast

Flour

½ Stick butter

Good flavor but a lot of my breading wouldn't hold when I flipped it after 20 minutes. Too much butter maybe? Ideas?

Todd Jaegers 7 months ago

I so want to try this! Thank you and it looks really yummy ;)

Linda O. 8 months ago

Made this last night with a few changes. I am not allowed white flour on my diet so used ground(smashed)pork rinds and about a half cup of ground almonds, followed the rest of the recipe as stated. It was awesome, thank you so much for posting it! There were two peices left over, but this morning went to the fridge, and hmm one was missing! LOL ;) Thanks again.

Bridget Emery 9 months ago

I just made this on Monday. I was so excited that it turned out looking just like the picture. Thanks for the recipe! :)

Hess Hardonk 10 months ago

Hi again Danika, just needed to come back and post a quick note letting you know that I tried your chicken recipe guide this past weekend and it came out sooo delish! If I knew how to post a pic on here (via my iPhone) you could see my guy chowing down on a plate of that chicken along with the fixins on the side.. LoL. This was an enjoyable meal, a definite keeper that I'd recomend anyone try. Thanks again :-)

Shine W 10 months ago

Looks yummy!

Karen Thro 10 months ago

Clever

Madge Allende Pascal 10 months ago

Perfect recipe buttermilk is key; egg wash is no substitute. Doing so and it's no KFC!! Stick to true and tested as author indicates. Plz/thks

Holly Gaskill 10 months ago

Wow... this looks sooo good! Not exactly diet friendly but neither is KFC... LoL. Thanks for sharing this one Danika, not only does the recipe look super yummy and easy to prepare but it's also a money saver in these tough times. It costs a lot to feed a family of 4/5 at KFC with not much in the way of leftovers. Great guide all the way around! Thanks again :-)

Shine W 10 months ago