How to Make Kale Chips

Super food that's yummy! Great as a side dish, appetizer, or snack!

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Wash kale to get pesticides and germs from the store off

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Rip or cut leaves into smaller shreds. Like salad sized leafs and put into a bowl

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Pour olive oil into bowl and mix around until all leaves are coated. Don't use too much or kale will eat soggy

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Put kale on cooking sheet and sprinkle Parmesan cheese on the top. Cook in oven at 300 degrees for 8-15 minutes or until the cheese is melted

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Sprinkle a little salt and enjoy as a delicious appetizer, side dish, or snack that's super healthy!

Ingredients

1 Bunch Kale
3 Tablespoons Olive oil
2 Tablespoons Parmesan cheese
2 Pinches Salt
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