How to Make Kale Chips

Super food that's yummy! Great as a side dish, appetizer, or snack!

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How to Make Kale Chips Recipe
5 Steps
Ingredients
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1
Wash kale to get pesticides and germs from the store off

Wash kale to get pesticides and germs from the store off

2
Rip or cut leaves into smaller shreds. Like salad sized leafs and put into a bowl

Rip or cut leaves into smaller shreds. Like salad sized leafs and put into a bowl

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3
Pour olive oil into bowl and mix around until all leaves are coated. Don't use too much or kale will eat soggy

Pour olive oil into bowl and mix around until all leaves are coated. Don't use too much or kale will eat soggy

4
Put kale on cooking sheet and sprinkle Parmesan cheese on the top. Cook in oven at 300 degrees for 8-15 minutes or until the cheese is melted

Put kale on cooking sheet and sprinkle Parmesan cheese on the top. Cook in oven at 300 degrees for 8-15 minutes or until the cheese is melted

5
Sprinkle a little salt and enjoy as a delicious appetizer, side dish, or snack that's super healthy!

Sprinkle a little salt and enjoy as a delicious appetizer, side dish, or snack that's super healthy!

Ingredients

1 Bunch Kale
3 Tablespoons Olive oil
2 Tablespoons Parmesan cheese
2 Pinches Salt
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