How to Make Kalakand (Indian Sweet) Recipe

How to Make Kalakand (Indian Sweet)

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1
2 ltrs milk, Cardamom

2 ltrs milk, Cardamom

2
Take 1 ltr of milk in a pan

Take 1 ltr of milk in a pan

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3
Another 1 ltr of milk in a bowl..

Another 1 ltr of milk in a bowl..

4
Break the milk by adding citric juice (lime)

Break the milk by adding citric juice (lime)

5
Squeeze the excess lime out of the broken milk and the remaining stuff will be used as a panneer..

Squeeze the excess lime out of the broken milk and the remaining stuff will be used as a panneer..

6
Grind the sugar crystals to make a thin powder..

Grind the sugar crystals to make a thin powder..

7
Boil the milk in a pan

Boil the milk in a pan

8
Take Badam, pista and Cut them into small pieces..

Take Badam, pista and Cut them into small pieces..

9
Now add panneer into boiled milk, stir it thoroughly...then add sugar powder, pieces of badam and pista into the mixture..cook for some time till the mixture gets settled..

Now add panneer into boiled milk, stir it thoroughly...then add sugar powder, pieces of badam and pista into the mixture..cook for some time till the mixture gets settled..

10
Now that's Kalakand!!! Indian sweet!!!

Now that's Kalakand!!! Indian sweet!!!

Ingredients

2 ltrs of milk
1 Cardamom
1 Cup Sugar
1 Cup Badam and pista
1 Lime
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