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How to Make Kalakand (Indian Sweet)

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make Kalakand (Indian Sweet)

How to Make Kalakand (Indian Sweet)

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Step 1 of 10
2 ltrs milk, Cardamom

2 ltrs milk, Cardamom

Step 2 of 10
Take 1 ltr of milk in a pan

Take 1 ltr of milk in a pan

Step 3 of 10
Another 1 ltr of milk in a bowl..

Another 1 ltr of milk in a bowl..

Step 4 of 10
Break the milk by adding citric juice (lime)

Break the milk by adding citric juice (lime)

Step 5 of 10
Squeeze the excess lime out of the broken milk and the remaining stuff will be used as a panneer..

Squeeze the excess lime out of the broken milk and the remaining stuff will be used as a panneer..

Step 6 of 10
Grind the sugar crystals to make a thin powder..

Grind the sugar crystals to make a thin powder..

Step 7 of 10
Boil the milk in a pan

Boil the milk in a pan

Step 8 of 10
Take Badam, pista and Cut them into small pieces..

Take Badam, pista and Cut them into small pieces..

Step 9 of 10
Now add panneer into boiled milk, stir it thoroughly...then add sugar powder, pieces of badam and pista into the mixture..cook for some time till the mixture gets settled..

Now add panneer into boiled milk, stir it thoroughly...then add sugar powder, pieces of badam and pista into the mixture..cook for some time till the mixture gets settled..

Step 10 of 10
Now that's Kalakand!!! Indian sweet!!!

Now that's Kalakand!!! Indian sweet!!!

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3 Comments
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2 ltrs of milk

1 Cardamom

1 Cup Sugar

1 Cup Badam and pista

1 Lime

Vamshidhar Samala

hahaha thats not stupid karen....ok u need to take normal milk not skimmed, 1 lime is enough n yes you need boil the milk then squeeze the lime in hot milk....

(author) last year

Karen Larard

I'll have to make this. It is calling to me to be made. But before I can make it I must ask you what kind of milk you are using. Is it condensed? Can I use fresh milk? How much lime juice do you ad to the milk in the bowl? Do you heat the milk before adding the lime juice? Forgive me for being stupid.

Karen Larard last year

Vamshidhar Samala

India's Favorite Sweet!!!

(author) last year

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Vamshidhar Samala

They are dry fruits

(author) 11 months ago

Heidi Feldman

What are badam and pista please?

Heidi Feldman 12 months ago

Bhavik Narang

What do i do if the milk is not becoming thick inn 20 mins

Bhavik Narang last month

Vamshidhar Samala

cook for atleast 10-15 min in medium

(author) last year

George Murray

How much time do you have to cook it for?

George Murray last year

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