How to Make Kalakand (Indian Sweet)

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2 ltrs milk, Cardamom

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Take 1 ltr of milk in a pan

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Another 1 ltr of milk in a bowl..

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Break the milk by adding citric juice (lime)

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Squeeze the excess lime out of the broken milk and the remaining stuff will be used as a panneer..

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Grind the sugar crystals to make a thin powder..

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Boil the milk in a pan

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Take Badam, pista and Cut them into small pieces..

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Now add panneer into boiled milk, stir it thoroughly...then add sugar powder, pieces of badam and pista into the mixture..cook for some time till the mixture gets settled..

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Now that's Kalakand!!! Indian sweet!!!

Ingredients

2 ltrs of milk
1 Cardamom
1 Cup Sugar
1 Cup Badam and pista
1 Lime
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