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How to Make Japanese Maki Sushi With Tamago Yaki (Egg) ❤

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make japanese maki sushi with tamago yaki (egg) ❤

How to Make Japanese Maki Sushi With Tamago Yaki (Egg) ❤

This is a basic recipe for any sushi. You can make variation o this classic by changing the filling or the shape of the roll. I hope you enjoy this as i do.

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Step 1 of 22
Wash the sushi rice twice before cooking

Wash the sushi rice twice before cooking

Step 2 of 22
Add the water. It should be on the 1 cup bar on your electric rice cooker.

Add the water. It should be on the 1 cup bar on your electric rice cooker.

Step 3 of 22
Mix the vinegar sugar and salt (only the rice part) set aside whilst the rice is cooking (more than 10 mins) make sure everything's dissolved.

Mix the vinegar sugar and salt (only the rice part) set aside whilst the rice is cooking (more than 10 mins) make sure everything's dissolved.

Step 4 of 22
I use 2 extra large eggs. For those with normal eggs use 3. Add sugar and salt to the eggs.

I use 2 extra large eggs. For those with normal eggs use 3. Add sugar and salt to the eggs.

Step 5 of 22
Beat the eggs to combine.

Beat the eggs to combine.

Step 6 of 22
Try to make the least bubble u can

Try to make the least bubble u can

Step 7 of 22
It's a good idea to have a small spoon to measure the eggs when u cook for even layers of tamago yaki.

It's a good idea to have a small spoon to measure the eggs when u cook for even layers of tamago yaki.

Step 8 of 22
Pure the oil on to a non-stick pan. Use kitchen tissue to spread Around and get rid of the excess fat.

Pure the oil on to a non-stick pan. Use kitchen tissue to spread Around and get rid of the excess fat.

Step 9 of 22
Just a thin coat of oil will do.

Just a thin coat of oil will do.

Step 10 of 22
Add the egg mixture to the heated pan.

Add the egg mixture to the heated pan.

Step 11 of 22
Roll the egg when the rim is coming off the pan don't wait until cooked or it won't stick together.

Roll the egg when the rim is coming off the pan don't wait until cooked or it won't stick together.

Step 12 of 22

How to roll the egg.

Step 13 of 22
Turn off the heat. Leave the egg roll on the pan for a while to cook it through. ( the inside should be cooked by now don't worry) this gives the tamago nice brownish colour.

Turn off the heat. Leave the egg roll on the pan for a while to cook it through. ( the inside should be cooked by now don't worry) this gives the tamago nice brownish colour.

Step 14 of 22
Check the rice. Open the lid to vent out the steam as it cooked. Turn off the machine don't leave it on the keep warm mode.

Check the rice. Open the lid to vent out the steam as it cooked. Turn off the machine don't leave it on the keep warm mode.

Step 15 of 22
Break up the rice gently. Close the lid wait 5 mins.

Break up the rice gently. Close the lid wait 5 mins.

Step 16 of 22
Add the vinegar mixture

Add the vinegar mixture

Step 17 of 22
Fold the rice

Fold the rice

Step 18 of 22
Cut tamago yaki into thin slices

Cut tamago yaki into thin slices

Step 19 of 22
Lay down the nori sheet

Lay down the nori sheet

Step 20 of 22
Add rice and the fillings.

Add rice and the fillings.

Step 21 of 22

Roll! If possible use two hands and press down firmly.

Step 22 of 22
Cut into pieces and serve. Enjoy!

Cut into pieces and serve. Enjoy!

Start Over

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11 Comments
Supplies
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1 Cup japanese rice (sushi rice)

2 Cups Water

1 ½ Tablespoons Japanese rice vinigar

2 Tablespoons Sugar

1 Teaspoon Salt

Rice Cooker

Sushi mat

Nori sheets

Mayonnaise

Artificial crabmeat (optional)

Shrimp roe (optional)

3 Tablespoons Eggs

1 Tablespoon Sugar

½ Teaspoons Salt

Oil

Felicia Gustin

This looks wonderful. I love sushi so I'm definitely going to try this. Thanks for sharing.

Felicia Gustin 10 months ago

Goi Haru

Thank u too! Will keep sharing 😁

(author) 10 months ago

Jeanne Rice

Just wanted to let you know Goi Haru, I have been having so much fun now that I have this skill of making sushi! I have changed the kind off veggies and fillings around all kinds of ways! Its been fun. Thanks again for sharing this.

Jeanne Rice 10 months ago

Goi Haru

😉 please do try. I wish u have the successful outcome.

(author) 10 months ago

Ann Stewart

I love sushi. Never thought I'd be making my own. Good recipe!!!

Ann Stewart 10 months ago

Goi Haru

Btw the sushi is best serving right after u made it. Fridge will make the rice gone hard and nori gone soggy

(author) 11 months ago

Goi Haru

I'm glad my guide helps 😉

(author) 11 months ago

Jeanne Rice

Just made them . they ate now chilling for dinner later with friends. But I had to sample it was great! Thanks for a new food art form!

Jeanne Rice 11 months ago

Colby Schumacher

DELICIOUS!!!

Colby Schumacher 11 months ago

Goi Haru

Thank you very much. I hope u like it 😁

(author) 11 months ago

Mary Cornejo Clark

Wonderful guide. You explain everything so well.

Mary Cornejo Clark 11 months ago

Be first to comment on Step 1.

Goi Haru

You can cook it just the way you. cook normal jasmine rice

(author) 10 months ago

Sara Rock

Don't have an electric rice cooker…

Sara Rock 11 months ago

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Goi Haru

Haha 😝 hope it's not too hard to understand.

(author) 11 months ago

Jorge Spears

You have a very good english pronunciation LOL

Jorge Spears 11 months ago

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Goi Haru

😜 try using 2 hands its much easier

(author) 11 months ago

Can Duruk

Ah, that is nice!

Can Duruk 11 months ago

Goi Haru

It's jay chou's snow-like hair from november chopin album (it's chinese) haha

(author) 11 months ago

🐙 Paul O

i know this is irrelevant but what song is playing in the background? haha 😓

🐙 Paul O 11 months ago

Goi Haru

Thank u 😉 i hope u have a successful outcome.

(author) 10 months ago

Mary Seibert

Love the rolling movie! That is the hardest part, and the movie is very helpful.

Mary Seibert 10 months ago

Goi Haru

Thank u ☺ give it a try you'll like it.

(author) 11 months ago

Can Duruk

Ahhh, looks delicious.

Can Duruk 11 months ago

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