How to Make Jamaican Black Cake!

Traditional Jamaican Black Cake Recipe

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In a mixing bowl, cream the sugar and butter until fluffy and light.

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Beat eggs in mixer and then add to butter and sugar. Add in vanilla, lemon zest, and lemon juice. Mix and incorporate well.

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Combine flour, all spices, baking powder, and salt.

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Add flour mixture with batter alternately mixing in rum and port wines.

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Fold in the chopped marinated fruit.

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Your batter mixture should look simillar to this, if it was done correctly.

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Prepare your pans (1 9inch pan or 2 spring pans) with parchment paper.

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Fill pan(s) 3/4 of the way up.

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Bake for one hour and 15 minutes until a toothpick or skewer stick comes out of the center of the cake clean.

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Serve to your family and friends. Or bake and send as gift.

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