How to Make Indian Ice Cream - Kesar Pista (Saffron Pistachio)

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Home made Indian style kesar pista ice cream in 10 steps.

by Milind Shah

104 Likes

2.7k Views

Step 1 of 10

Start boiling the milk and keep whisking

Step 2 of 10

Here is how I did it. After 5 minutes of boiling, add 10-11 spoons of sugar.

Step 3 of 10

After 15 - 20 minutes, take about two spoons of custard powder and mix it with the boiling milk. Stir the milk while adding the custard powder.

Step 4 of 10

Crush about 10-15 cardamoms and add them to milk.

Step 5 of 10

Add saffron pieces till you see milk color changes from yellow to saffron.

Step 6 of 10

Add heavy whipping cream, about 1.5 cups.

Step 7 of 10

Crush about 15 pistachios and add them to the milk.

Step 8 of 10

Let the mixture boil for about 10-15 minutes more. Whisk it.

Step 9 of 10

Put the cooking vessel in cold water for 15-20 minutes. Once it cools down, pour the mixture out in a glass container. Put it in the freezer for 5-6 hours. After that the ice cream will be ready.

Step 10 of 10

Enjoy !! :)

You're Done!

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This guide was made by:

Milind Shah

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Leave a Comment

Yes you can

Milind Shah (author) last year

Can I use condensated milk as a short cut?

Annette Nielsen last year

Good point. It is good to mix it 2-3 times to get rid of ice formations. I also think, adding heavy cream makes it creamier and less icy. I made it at midnight and didn't wake up to mix it :) but I would definitely do it next time

Milind Shah (author) last year

Both the home made Pizza and your icecream recipy tasted absolutely wonderful. I think that next time I will mix it every hour as it is freezing. This would reduce the amount of ice crystals. Brilliant recipy, thank you.

Simon Thomson 🚚 last year

Thanks all. @Simon , I hope you have a wonderful dinner.. Share your experience and feedback

Milind Shah (author) last year

OK. We are just waiting for your recipe to cool down, then home made Pizza and your Indian Ice Cream for dinner tonight... Can't wait!

Simon Thomson 🚚 last year

Yummy !!!

Diya P last year

½ Gallons whole milk

11 Tablespoons sugar

10 Cardamom crushed

1 Gram Saffron

15 Pistachios

2 Teaspoons Custard powder

1 ½ Cups Heavy cream

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