How to Make Iced Coffee With a V60

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by Mike Singletary

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Step 1 of 10

Heat water. Using a gooseneck kettle designed for pour-over brewing is ideal for proper extraction. I use a Bonavita electric kettle. Heat the water to 200 degrees Fahrenheit.

Step 2 of 10

Weigh out 30g of freshly roasted coffee.

Step 3 of 10

Grind coffee at fine setting. I use a Baratza Virtuoso set to 12.

Step 4 of 10

Once water is hot, rinse your filter in the V60 dripper. This will eliminate any paper taste and warm up the dripper. Add ground coffee to filter.

Step 5 of 10

Slowly pour 100g of water and let the coffee bloom for 45 seconds.

Step 6 of 10

After blooming, continue to pour water slowly and steadily in a circular pattern, avoiding the edges. Pour 150 more grams of water, for a total of 250g.

Step 7 of 10

Stir the grounds a few times.

Step 8 of 10