How to Make Hot Fudge Pie

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Start with a pie crust. Preheat oven to 425 and roll out your dough. I use the recipe from my derby pie snapguide but you can use a store bought dough if you want to skip making your own

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Be sure to gently prick the bottom of your dough and bake for about 10 minutes. As you can see there's only a little color. You just want it pale and firm

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For the filling: in a small pot, warm and melt a stick of butter. Swirl it gently until it turns caramel in color. This will take about 5-7 minutes. Remove from heat

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Once removed from heat, add one and a half squares of unsweetened chocolate. It's important to completely remove off stove and add chocolate. If not you will scorch the chocolate

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In a small container add 2 eggs, a cup of sugar and 2 tsp vanilla. Mix well as beat for about a minute. Add that to the chocolate mixture and stir well

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Next add 2TB evaporated milk and 1/4 cup cake flour and a pinch of salt

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Pour this into your pre baked pie shell and bake at 350, for about 20-25 minutes

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Notice it will crack a little when it's done. The middle will still be somewhat jiggly but that's exactly how it's supposed to feel. It's a giant underbaked brownie basically!

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The filling will be gooey yet will slice perfectly warm

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See what I mean! Crunchy top and firmly goo and rich chocolate..get the ice cream and strawberries..

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Enjoy!

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