How to Make Homemade Real Food Granola

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make homemade real food granola

How to Make Homemade Real Food Granola

Simple to make and tastes sooo much better than all the sugarloaded store-stuff!

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Step 1 of 14
Ingrediences (forgot the Nutmeg and vanilla sugar here)

Ingrediences (forgot the Nutmeg and vanilla sugar here)

Step 2 of 14
Preheat your oven to 120celsius or 250fahrenheit!

Preheat your oven to 120celsius or 250fahrenheit!

Step 3 of 14
Cut your raw almonds to big chunks Note: you can substitute all or part of the almonds with raw cashews, peanuts, pecans as you like! I love almonds!!! :-D

Cut your raw almonds to big chunks Note: you can substitute all or part of the almonds with raw cashews, peanuts, pecans as you like! I love almonds!!! :-D

Step 4 of 14
Measure all dry things!

Measure all dry things!

Step 5 of 14
That should then be in your mixing bowl: oats, almonds cuts and pieces, coconutshreds, sunflower seeds, pumpkin seeds, flaxseed, cinnamon, nutmeg.

That should then be in your mixing bowl: oats, almonds cuts and pieces, coconutshreds, sunflower seeds, pumpkin seeds, flaxseed, cinnamon, nutmeg.

Step 6 of 14
Put butter and honey in saucepan over low heat and add vanilla sugar once it starts to melt. Stir until dissolved.

Put butter and honey in saucepan over low heat and add vanilla sugar once it starts to melt. Stir until dissolved.

Step 7 of 14
Add warm mixture to your bowl of dry ingrediences and and stir everything to cost evenly.

Add warm mixture to your bowl of dry ingrediences and and stir everything to cost evenly.

Step 8 of 14
This is what it looks like prior to baking

This is what it looks like prior to baking

Step 9 of 14
Add parchment paper to your cookie sheet (I managed to break mine yesterday so I had to use this gratin dish) and spread mixture in fingerthick layer onto the paper.

Add parchment paper to your cookie sheet (I managed to break mine yesterday so I had to use this gratin dish) and spread mixture in fingerthick layer onto the paper.

Step 10 of 14

Bake for about 40mins. When your kitchen starts to smell like heaven, take a look in your oven to avoid getting it too brown.

Step 11 of 14

You should remove the granola from the oven when it's only light golden brown. If it gets to brown, it will get a bitter taste!!

Step 12 of 14

Let completely cool before you break it into chunks and add into an airtight container.

Step 13 of 14
Woohoo!  Almondy-Coconutty-Cinnamon-Breakfast-Heaven!!! (+ its healthy!)

Woohoo! Almondy-Coconutty-Cinnamon-Breakfast-Heaven!!! (+ its healthy!)

Step 14 of 14

This recipe is inspired by Lisa's blog about cutting out processed foods from our lives: www.100daysofrealfood.com

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4 Comments
Supplies

3 ½ Cups Rolled Oats

1 Cup Raw almond pieces

1 Cup Whole raw almonds

1 ½ Cups Unsweetened Coconutshreds

½ Cups Laxseed

½ Cups Pumpkin seeds

½ Cups Sunflower seeds (I found a mixture of both)

1 Teaspoon Ground Cinnamon

½ Teaspoons ground Nutmeg

1 Stick unsalted Butter

¾ Cups Your favorite Honey

Shayne 🎨

Great recipe and easy to make vegan- going to try it!

Shayne 🎨 11 months ago

Matthias Kolesch

Thanks Stacey! I think one teaspoon of vanilla extract was in the original recipe.

(author) 11 months ago

Stacey Rich

Vanilla sugar isn't on your ingredient list... How much do you use? Thanks! I'm making this very soon.

Stacey Rich 11 months ago

Steph F

Awesome. Looking forward to trying it

Steph F 11 months ago

Matthias Kolesch

Sorry, typo, lol.... :)

(author) 11 months ago

Dani Kellner

Nutmeg? U put mutmeg lol

Dani Kellner 11 months ago

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