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How to Make Homemade Flaky Puff Pop-Tarts!
If your puff pastry isn't already thawed, you will need to thaw it in the fridge for a day
Gather your ingredients: Box of puff pastry, your choice of flavor of jam, nutella/melted chocolate, water, egg, pastry brush, knife, fork, powdered sugar
Preheat the oven to 350 degrees
Flour your counter
After your puff pastry is thawed, unroll it
Roll it out and cut into 12 rectangles
We well be making six out of this batch so you need to fill 6 of them with either chocolate spread/nutella
Chocolate chips
Or jam
Place the second rectangle on top
Press down the sides with your finger
Then crimp the sides with a fork
Using a knife, make 3 slits on the top to let out the steam while it's in the oven
Now get your baking tray, and smear it with butter
Do this with the rest of them
Smear some egg wash (egg and water) on each pop tart
Put in the oven for 20-25 minutes
Take out of the oven when the top is browned
Enjoy your flaky pop tart! You can also sprinkle some powdered sugar or pipe some frosting on top!
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1 Box of puff pastry
Egg wash (1egg & water)
1 Pastry brush
Chocolate/jam/filling
1 Fork
1 Knife
Powdered sugar/frosting
Jenna Sharpe 9 months ago
Cerulean Apple 11 months ago
Margaret Oflanagan 11 months ago
Allicious ! 11 months ago
Maureen Uebelhoer 11 months ago
Natty C 11 months ago
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