A side note while we're waiting for broth. This is easily doubled, and as I mentioned before, you can really stretch your dollar by reusing the chicken bones for 2-3 batches.
Change it up by adding more (or less) of any ingredients to adjust to your taste or for what you're using it for. For example, if I'm making an Asian style broth, I add ginger and red pepper flakes.
If you're not using your broth right away, cool before storing in an airtight container in the fridge for up to a week, or keep in the freezer for months!