How to Make Homemade Blackberry Jam Without Pectin

Simple steps to make your own blackberry jam without pectin

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Collect supplies. 2 cups blackberries, 2 cups sugar, 2 teaspoons lemon juice

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Mash the blackberries using a spoon

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Add mashed blackberries, sugar and lemon juice to a small saucepan. Cook on Med to High heat for 5 minutes.

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Lower temperature to Low for 15 minutes to allow mixture to simmer.

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Skim off any foam that has collected at the top. I again used a spoon or this.

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Allow to cool and pour blackberry jam in a heat resistance jar or bowl (mason or ball Jar). Let this cool and it will thicken on its own. Enjoy!

Ingredients

2 Cups Blackberries
2 Cups Sugar
2 Teaspoons Lemonjuice
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