How to Make Homemade Banana Bread

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by Tamara Letter

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Step 1 of 12

Preheat oven at 350 degrees F.

Step 2 of 12

Add butter and sugar in a large bowl.

Step 3 of 12

Mix well. I use a pastry cutter to cut through the butter.

Step 4 of 12

Mash 4 ripe bananas. I use a potato masher for this step.

Step 5 of 12

Your bananas will look like this when you are done mashing them together.

Step 6 of 12

Add mashed bananas to butter and sugar, stir well.

Step 7 of 12

Crack 2 eggs and mix well.

Step 8 of 12

Add vanilla and stir.

Step 9 of 12

Gather your dry materials and sift in a separate bowl.

Step 10 of 12

Add sifted flour to the banana mixture. Pour a little at a time and stir well after each addition.

Step 11 of 12

Pour mixture into a bread loaf pan. If you are using Pampered Chef stoneware, you can pour straight into the pan. Otherwise, you need to grease and flour your loaf pan for easy removal.

Step 12 of 12

Cook at 350 degrees for 50-60 minutes. When knife inserted in middle is clean, bread is done. Slice and enjoy!

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This guide was made by:

Tamara Letter

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Life long learner. Pollyanna with a dash of fun. Mom to three, friend to many.

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Leave a Comment

@sarah - very cool! Thanks for letting me know about the baking time; ovens will vary for sure. Glad the bread making was a success! :-)

Tamara Letter (author) 3 months ago

My 5 year old daughter and I made this because the instructions were super easy. The bread came out amazingly moist and delicious!! I did have to cook it longer than 60 minutes.

Sarah Bean 3 months ago