How to Make Home Made Tuna Melt Hot Pockets

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How to Make Home Made Tuna Melt Hot Pockets

This incredibly simple recipe really has no real recipe since its all up to your taste buds.

Mark Matsuoka

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Step 1 of 10

Alright let's get started. Remember that this recipe depends solely on your taste buds! Also, make sure your oven is pre-heated to 350F.

Step 2 of 10

Here's what I used. Please note the flavored mayonnaise. I used the garlic and herb variety here. You can use a different flavor or plain mayonnaise. Use whatever you like!

Step 3 of 10

Mix the tuna, cheese, onion, mayo, salt, and pepper together. Give it a taste and adjust for seasoning as you see fit.

Step 4 of 10

Take half of the package of crescent rolls (4 triangle things) and lay it flat on a cookie sheet. Using your fingers, press down on the seams to close them off. Make sure you have no spaces.

Step 5 of 10

Lay your tuna mixture in the center of the crescent rolls.

Step 6 of 10

Lay the remaining four triangles over the tuna mixture to form a pouch or pocket. Press down on the border of the crescent rolls to form a seal. Ensure there are no gaps on the top layer as well.

Step 7 of 10

I forgot to take a picture of what it should look like before it gets put in the oven but I'm sure you can tell by this picture.

Step 8 of 10

When it's a nice golden brown color (10-14 minutes) remove it from the oven and let it cool for 5 minutes.

Step 9 of 10

It's finished! You should have a flaky crust with piping hot filling and melted cheese. Enjoy!

Step 10 of 10

It's also important to note that one package made a single large hot pocket. You can use smaller amounts of filling with two triangles, then folding it over to seal. This method makes eight pockets.

You're Done

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