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How to Make Healthy Spinach, Ricotta Cannelloni for $3pp

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make healthy spinach, ricotta cannelloni for $3pp

How to Make Healthy Spinach, Ricotta Cannelloni for $3pp

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Step 1 of 25

NOTE: We regularly use Parmesan cheese an it did cost $5.00 but we only need to use 1/5 do that why we listed it as $1.00. From the 700g passata sauce we only need 250g, but I listed the full cost.

Step 2 of 25
This is what we need or our amazing dinner

This is what we need or our amazing dinner

Step 3 of 25

This should easily serve 4 people. We added salami for some extra taste. Take out salami to make it healthier.

Step 4 of 25

Remember to pre-heat the own to 180c

Step 5 of 25
Chop 1 small Spanish onion or 1/2 a large one

Chop 1 small Spanish onion or 1/2 a large one

Step 6 of 25
Add 1 tablespoon of oil to pan and fry the onion on medium heat

Add 1 tablespoon of oil to pan and fry the onion on medium heat

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Add 1 clove of diced garlic and spinach to pan

Add 1 clove of diced garlic and spinach to pan

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Once the spinach has wilted put aside.

Once the spinach has wilted put aside.

Step 9 of 25
Dice the salami to easily cook

Dice the salami to easily cook

Step 10 of 25
Diced mushrooms aswell for easy cooking

Diced mushrooms aswell for easy cooking

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Add butter, garlic and olive oil to pan

Add butter, garlic and olive oil to pan

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Cook and fry together for about 1 minute

Cook and fry together for about 1 minute

Step 13 of 25
Add the spinach, and salami, mushrooms to a food processor.

Add the spinach, and salami, mushrooms to a food processor.

Step 14 of 25
Using a food processor combine together. Remember to use the pulse method to avoid making a purée. You still want to have chunks

Using a food processor combine together. Remember to use the pulse method to avoid making a purée. You still want to have chunks

Step 15 of 25
Add the spinach mix to a bowl with the ricotta, and combine together.

Add the spinach mix to a bowl with the ricotta, and combine together.

Step 16 of 25
Once mixed, add parmesan cheese, then mix again.

Once mixed, add parmesan cheese, then mix again.

Step 17 of 25
Add the mix to a piping bag so you can easily fill the tubes.

Add the mix to a piping bag so you can easily fill the tubes.

Step 18 of 25
Fill the tubes

Fill the tubes

Step 19 of 25
Add to baking tray

Add to baking tray

Step 20 of 25
Add 1 can of tomatoes. Only 250g of passata. Add salt and pepper to season. Combine together

Add 1 can of tomatoes. Only 250g of passata. Add salt and pepper to season. Combine together

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Cover the tubes with the sauce

Cover the tubes with the sauce

Step 22 of 25
Cover with foil and add to your pre-heated oven for 30minutes.

Cover with foil and add to your pre-heated oven for 30minutes.

Step 23 of 25
Remove from oven. Cover with some parmesan cheese or as much as you like, then add back to oven for 10 minutes. We added Alot of cheese. Don't cover with foil.

Remove from oven. Cover with some parmesan cheese or as much as you like, then add back to oven for 10 minutes. We added Alot of cheese. Don't cover with foil.

Step 24 of 25
Now serve and eat

Now serve and eat

Step 25 of 25

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Supplies
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250 Grams Cannelloni tubes $1.59

680 Grams Passata tomato cooking sauce $1.99

150 Grams Baby spinach $2.00

50 Grams Salami $0.90

190 Grams Champignons $1.25

250 Grams Ricotta Cheese $2.50

½ Spanish onion $0.50

65 Grams Parmesan Cheese $1.00

1 Garlic $0.80

30 Grams Butter $0.20

1 Can of diced tomatoes

Joshua Haswell

Yeah salami was a hit and miss. Didn't really taste it. Try some mince pork, I really enjoyed that in there

(author) 5 months ago

Sarah Smith

Finally an Aussie recipe to use. Will definitely be trying this but might substitute the salami with more spinach. Yum!

Sarah Smith 5 months ago

Magally Monge Céspedes

Wow!! Simply delucious!!

Magally Monge Céspedes 9 months ago

Lindy S

This looks delicious!

Lindy S 9 months ago

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Joshua Haswell

All of it. 250grams. You can add more if you like.

(author) 9 months ago

Arturo Mc

How much ricotta?

Arturo Mc 9 months ago

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