How to Make Healthy Baked Potato Chips!;)

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make healthy baked potato chips!;)

How to Make Healthy Baked Potato Chips!;)

Be healthy!:):)

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Step 1 of 9

I know everyone love snacking, but most snacks you find in supermarket are usually high fat and sodium, especially potato chips. Why not make our own one, a healthier and cheaper one? Ok, let's start.

Step 2 of 9
First, slice the potatos into even size by using knife or a tool like I got (next picture)

First, slice the potatos into even size by using knife or a tool like I got (next picture)

Step 3 of 9
Yea! This one!;) very convinient!

Yea! This one!;) very convinient!

Step 4 of 9
Then rinse the slices with cold water, and dry them up with paper towel.

Then rinse the slices with cold water, and dry them up with paper towel.

Step 5 of 9
Prepare your seasonings.

Prepare your seasonings.

Step 6 of 9
Then, add the desired amount of seasoning to them and 1 tbsp oil for 1.5 medium potatos(Yeah! Low fat!), and mix well

Then, add the desired amount of seasoning to them and 1 tbsp oil for 1.5 medium potatos(Yeah! Low fat!), and mix well

Step 7 of 9
Put them into 400F oven for 10 mins, then flip over all of them and bake for another 4-6 mins until they become golden brown.   |||some of them may turn brown faster, so keep an eye on them.|||

Put them into 400F oven for 10 mins, then flip over all of them and bake for another 4-6 mins until they become golden brown. |||some of them may turn brown faster, so keep an eye on them.|||

Step 8 of 9
Tadah!! Yummy healthy crispy potato chips!!;) hope you guys like it and enjoy!;)

Tadah!! Yummy healthy crispy potato chips!!;) hope you guys like it and enjoy!;)

Step 9 of 9

Check out my blog for some more DIY ideas! Bowiediy.blogspot.com

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33 Comments
Supplies

Potato

Oil

Seasoning

Knife or slicer

Erin ๐ŸŽผ๐ŸŽต๐ŸŽถ

Make sure they are all the same size in thickness

Erin ๐ŸŽผ๐ŸŽต๐ŸŽถ 2 months ago

Jonnie Poepoe

No

Jonnie Poepoe 2 months ago

Erin ๐ŸŽผ๐ŸŽต๐ŸŽถ

Did it work?

Erin ๐ŸŽผ๐ŸŽต๐ŸŽถ 2 months ago

Jonnie Poepoe

I had to keep taking them out and flipping them at least four times.

Jonnie Poepoe 2 months ago

Erin ๐ŸŽผ๐ŸŽต๐ŸŽถ

Flip them around half way through

Erin ๐ŸŽผ๐ŸŽต๐ŸŽถ 2 months ago

Jonnie Poepoe

When I baked mine only one part of the chip would get cooked while the rest of it was soft.

Jonnie Poepoe 2 months ago

Erin ๐ŸŽผ๐ŸŽต๐ŸŽถ

I tried it! Delish!

Erin ๐ŸŽผ๐ŸŽต๐ŸŽถ 7 months ago

Boris G

Very nice

Boris G 7 months ago

Megan Laveck

Very good

Megan Laveck 7 months ago

Anaiyah Fluffy cotton candy

That's aaaaassssssooooooommmm

Anaiyah Fluffy cotton candy 7 months ago

Brooke Taylor

That's so amazing! I look at it and say "I could totally do that!"

Brooke Taylor 7 months ago

Chris Kennedy

Once you make this batch, the sky is the limit for other flavors. Thanks for sharing!

Chris Kennedy 7 months ago

Bowie W

Umm, not as hard as normal chips. But as a homemade and healthy one, i will say they are just right. The normal chips are hard cuz they are deep fried with large amonut of oil ;);)

(author) 7 months ago

Bowie W

Yes! Mine are crunchy, few of them are not crunchy enough, but overall are pretty good!;)

(author) 7 months ago

Bowie W

Thanks guys! Glad u like this guide!;);)

(author) 7 months ago

Katie Woodcock

Do they end up crunchy ? I know when I bake apple chips I can never get them the right crunch, they always seem soft.

Katie Woodcock 7 months ago

Alicja Sobczak

This tool is called mandoline. Zylis have a nice non expensive one with few blades and shredders.

Alicja Sobczak 8 months ago

Daniel Ulu

Looks great

Daniel Ulu 8 months ago

Lora Hasku

Are they hard or like normal chips?

Lora Hasku 8 months ago

Sร sha Sรขrry

LuveD the iDea <3 <3

Sร sha Sรขrry 8 months ago

Anitha Ranganathan

Looks promising!

Anitha Ranganathan 8 months ago

Jin Yoo

Wow! Looks good!

Jin Yoo 8 months ago

Terry Fajardo

I didn't see your seasonings

Terry Fajardo 8 months ago

Prentice Jane Stanford

Thanks for sharing. Good guide. I didn't see what you used to slice. Thanks.

Prentice Jane Stanford 8 months ago

Cyril Benhamou

Cool

Cyril Benhamou 8 months ago

L Montgomery

Genus!

L Montgomery 8 months ago

Joel Henryson

Looks great! Gonna try it later. ;)

Joel Henryson 8 months ago

Boris Borealis

me!

Boris Borealis 8 months ago

Boris Borealis

Aweso

Boris Borealis 8 months ago

Linda O.

Looks so good! I need to get myself one of those tools! :)

Linda O. 8 months ago

Lord Zelda

Cool

Lord Zelda 8 months ago

Sarah M๐Ÿ’‹

Yummy yummy in my tummy!!^^ i'm gonna try that!!

Sarah M๐Ÿ’‹ 8 months ago

Regina T

Wow..really simple; gonna try this with sweet potatoes! Thx 4 sharing.

Regina T 8 months ago

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Be first to comment on Step 2.

Dan Henson

@it goes om and nom ! No potato peelers are for peeling the skin off the potato not for slicing it.

Dan Henson 7 months ago

CJ Julian

if you're using a mandolin (like in the picture) make sure you use the tool that came with it to hold the potato with or you'll slice your hand !!!!

CJ Julian 7 months ago

It goes om and om a nom !

Can u use a potato peeler??

It goes om and om a nom ! 7 months ago

Mikey Rios

Where did you purchase the slicer? ๐Ÿ˜

Mikey Rios 8 months ago

Be first to comment on Step 4.

Bowie W

Yes! It will!;)

(author) 7 months ago

Erin Bywater

Would vegetable oil work for a substitute for olive oil?

Erin Bywater 7 months ago

Be first to comment on Step 6.

Sofie Bach

What would it be in Celsius instead of f? 400F to ?C

Sofie Bach 4 months ago

CJ Julian

I use sweet potatoes too and they're really good !!!

CJ Julian 7 months ago

Be first to comment on Step 9.