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How to Make Healthier Mexican Dip With Chips
How to Make Healthier Mexican Dip With Chips
Lighten up the fat and calories in the typical plate of chips, salsa and cheese by sneaking in some extra veggies.
Toss ingredients in a large bowl and mix together.
Serve with your favorite baked tortilla chips.
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1 pound store purchased Pico de Gallo
2 cups broccoli slaw finely chopped
1 can black beans, rinsed and drained
1 small lime, juiced
1/2 cup cilantro
1 small avocado, seeded an cubed
1 cup pepper jack cheese, cut into small cubes
Hot sauce to taste
Kristi Rimkus (author) last year
Mike Hasley last year
Mike Hasley last year
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