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1 Non-dairy pie crust - pre-cooked
For peanut butter layer
1 12.3 oz block silken tofu
ΒΎ Cups Natural peanut butter
ΒΌ Cups Non-dairy milk (I use almond milk)
3 Tablespoons Agave or maple syrup - (more or less to taste)
For chocolate layer
1 12.3 oz Block silken tofu
ΒΌ Cups Non-dairy milk
Β½ Cups Unsweetened cocoa powder
ΒΌ Cups Agave or maple syrup ( more or less to taste)
1 Teaspoon Vanilla extract
Pinch of sea salt
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