How to Make Healthier Chocolate Peanut Butter Pie

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Make Healthier Chocolate Peanut Butter Pie

How to Make Healthier Chocolate Peanut Butter Pie

This is a yummy no-bake pie that's nice and cool on a hot day. It's healthier for you because it's not made with cow's milk, butter, cream cheese, sugar or oil.

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Step 1 of 8
Gather your supplies

Gather your supplies

Step 2 of 8
Place 1 block silken tofu, the peanut butter, agave or maple syrup and non-dairy milk in a food processor or blender. Blend until smooth.

Place 1 block silken tofu, the peanut butter, agave or maple syrup and non-dairy milk in a food processor or blender. Blend until smooth.

Step 3 of 8
Add a little more milk if it isn't smooth enough. It should look like this.

Add a little more milk if it isn't smooth enough. It should look like this.

Step 4 of 8
Spoon the peanut butter mixture onto  the already baked pie crust. Smooth it out with a spatula or spoon.

Spoon the peanut butter mixture onto the already baked pie crust. Smooth it out with a spatula or spoon.

Step 5 of 8
For the chocolate layer - place 1 block of silken tofu, cocoa powder, milk, syrup, vanilla extract and salt into the food processor. Add more milk if it isn't smooth enough. It should look like this.

For the chocolate layer - place 1 block of silken tofu, cocoa powder, milk, syrup, vanilla extract and salt into the food processor. Add more milk if it isn't smooth enough. It should look like this.

Step 6 of 8
Spoon and spread over the peanut butter layer.

Spoon and spread over the peanut butter layer.

Step 7 of 8
The pie should look like this. Chill it in the fridge overnight or for 2 hours.  If you have too much chocolate filling-  spoon it into ramekins for pudding. You never know when you'll want pudding.

The pie should look like this. Chill it in the fridge overnight or for 2 hours. If you have too much chocolate filling- spoon it into ramekins for pudding. You never know when you'll want pudding.

Step 8 of 8
Then later... slice and eat!

Then later... slice and eat!

You're Done

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Maryland, USA
I'm a mom of 2, an artist, a teacher, a vegetarian, a bass player and I love ice hockey. I'm also obsessed with reading vegan food blogs.

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7 Comments
Supplies

1 Non-dairy pie crust - pre-cooked

For peanut butter layer

1 12.3 oz block silken tofu

ΒΎ Cups Natural peanut butter

ΒΌ Cups Non-dairy milk (I use almond milk)

3 Tablespoons Agave or maple syrup - (more or less to taste)

For chocolate layer

1 12.3 oz Block silken tofu

ΒΌ Cups Non-dairy milk

Β½ Cups Unsweetened cocoa powder

ΒΌ Cups Agave or maple syrup ( more or less to taste)

1 Teaspoon Vanilla extract

Pinch of sea salt

πŸ˜ƒAnneπŸ˜€ Saldivar β€πŸ˜€

That looks very good I wont more and more

πŸ˜ƒAnneπŸ˜€ Saldivar β€πŸ˜€ 4 months ago

Adrian Hill

YUMMY!!

Adrian Hill 11 months ago

Shayne 🎨

Avery- it is really good! I want more! 😜

(author) 11 months ago

Avery the ninja

Omg looks soo good!!

Avery the ninja 11 months ago

Shayne 🎨

It is fantastic! πŸ˜„

(author) 11 months ago

Annelie Karlsson

Thanks!! Looks fantastic!

Annelie Karlsson 11 months ago

Allicious !

Wow ! Can't wait 😍

Allicious ! 11 months ago

Shayne 🎨

Let me know how you like it!

(author) 11 months ago

Jennifer LaCrosse

Thank you SO much for letting me know that! Totally didn't know that! I appreciate it! :)

Jennifer LaCrosse 11 months ago

Shayne 🎨

Jennifer, on the first page click on the tab at the bottom that says "supplies". It will pop up. If you make it- let me know how it turns out. It's so hot here in MD right now that I put the pie in the freezer... Yum!

(author) 11 months ago

Jennifer LaCrosse

How do we know how much of what?

Jennifer LaCrosse 11 months ago

Shayne 🎨

Amber- on the bottom of the first page is a tab that says "supplies". Click on it and you'll get the list. Let me know how you like the pie!

(author) 11 months ago

Amber Markisello

How much of each ingredient do you use. Been wanting to try a dessert with tofu... This looks yummy!

Amber Markisello 11 months ago

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Shayne 🎨

Maxine- the tofu has almost no flavor. It's mostly for texture. I'm craving this pie- I might make it again tonight! :-)

(author) 10 months ago

Maxine Sparrow✌

Can u taste the tofu, or does it just give it it's texture?

Maxine Sparrow✌ 10 months ago

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