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How to Make Gyoza Skin

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make gyoza skin

How to Make Gyoza Skin

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Step 1 of 6
Add hot water to flour and mix with chopsticks...

Add hot water to flour and mix with chopsticks...

Step 2 of 6
Then add cold water and knead with hand

Then add cold water and knead with hand

Step 3 of 6
Place dough in bowl and cover with cling film and set aside for 1hr

Place dough in bowl and cover with cling film and set aside for 1hr

Step 4 of 6
Roll out dough and cut out small pieces

Roll out dough and cut out small pieces

Step 5 of 6
Flatten and form a circle

Flatten and form a circle

Step 6 of 6

Now you can wrap your fillings to make gyoza🍲

Start Over

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2 Comments
Supplies
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300g plain flour

90ml boiling water

100ml cold water

joyce Kwok

You can if you want....but the fillings wud hav flavour already...just made some gyozas today:)

(author) 11 months ago

Kat Goodrich

Great and easy thnx! Might try adding some spices to the flour for taste?!

Kat Goodrich 11 months ago

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