1 Cucumber

2 Tomato

¾ Red onion

1 ½ Red pepper

1 Green pepper

½ Garlic head

1 Cup Olives

½ Cups Dressing

1 Pinch Coarse salt

1 Cup Feta

½ Cups Extra virgin olive oil

3 Tablespoons Red wine vinegar

½ Teaspoons Mint

½ Teaspoons Oregano

½ Teaspoons Dill