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How to Make Grandma's Chocolate Chip Cookies

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make grandma's chocolate chip cookies

How to Make Grandma's Chocolate Chip Cookies

This recipe makes the best cookies! This recipe makes quite a lot of cookies, so it can be easily halved!

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Step 1 of 23
Preheat your oven to 375 F (190 C)

Preheat your oven to 375 F (190 C)

Step 2 of 23
Add 4 1/2 cups of flour to a bowl.

Add 4 1/2 cups of flour to a bowl.

Step 3 of 23
Add 2 teaspoons of salt and 2 teaspoons of baking soda. Be sure to be exact with these! If you add too much the cookies will taste terrible!

Add 2 teaspoons of salt and 2 teaspoons of baking soda. Be sure to be exact with these! If you add too much the cookies will taste terrible!

Step 4 of 23
Whisk it well.

Whisk it well.

Step 5 of 23
Add 2 stick of softened butter to a separate bowl.

Add 2 stick of softened butter to a separate bowl.

Step 6 of 23
We had to make an emergency stop to Kroger...

We had to make an emergency stop to Kroger...

Step 7 of 23
To get brown sugar!

To get brown sugar!

Step 8 of 23
Add 1 1/2 cups of packed brown sugar.

Add 1 1/2 cups of packed brown sugar.

Step 9 of 23
Next add 1 1/2 cups of regular sugar.

Next add 1 1/2 cups of regular sugar.

Step 10 of 23
Add 4 eggs.

Add 4 eggs.

Step 11 of 23
Mix it well.

Mix it well.

Step 12 of 23
Now add 2 teaspoons of vanilla extract.

Now add 2 teaspoons of vanilla extract.

Step 13 of 23
Mix it well.

Mix it well.

Step 14 of 23
Add your flour mixture bit by bit.

Add your flour mixture bit by bit.

Step 15 of 23
This is the consistency you want.

This is the consistency you want.

Step 16 of 23
Now add 12 oz. of chocolate chips. This is usually half a package.

Now add 12 oz. of chocolate chips. This is usually half a package.

Step 17 of 23
Mix it with a wooden spoon.

Mix it with a wooden spoon.

Step 18 of 23
Place balls a bit bigger than a quarter on your cookie sheet.

Place balls a bit bigger than a quarter on your cookie sheet.

Step 19 of 23
Bake it for 13-15 minutes.

Bake it for 13-15 minutes.

Step 20 of 23
Mmmm! Looking good!

Mmmm! Looking good!

Step 21 of 23
Cool them on a cooling rack for around 10 minutes.

Cool them on a cooling rack for around 10 minutes.

Step 22 of 23
Now eat! They have a chewy inside and a crispy outside.

Now eat! They have a chewy inside and a crispy outside.

Step 23 of 23
These cookies taste AMAZING! Good luck! 🍀

These cookies taste AMAZING! Good luck! 🍀

Start Over

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8 Comments
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4 ½ Cups Flour

2 Teaspoons Salt

2 Teaspoons Baking soda

1 ½ Cups Brown sugar

1 ½ Cups Sugar

4 Eggs

2 Teaspoons Vanilla extract

12 Ounces Chocolate chips

chloe stylinson

2 sticks

(author) 10 months ago

Lisa Waldhaus

How much butter?

Lisa Waldhaus 10 months ago

chloe stylinson

I'm not completely sure. At least 4 dozens

(author) 10 months ago

Mia Kageler

How many does this recipe make :)

Mia Kageler 10 months ago

chloe stylinson

Lol!! Thanks for telling me! I would've never realized!

(author) 10 months ago

Estivaliz Galvez

You might want to fix the list of ingredients it says 1 1/2 teaspoons instead of 1 1/2 cups... But great recipe... :D

Estivaliz Galvez 10 months ago

chloe stylinson

Of course!

(author) 10 months ago

Lisa Papworth

Nice recipe can the cookie dough be frozen so you can make and cook a batch and freeze uncooked dough for another time.

Lisa Papworth 10 months ago

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Jonnie Poepoe

Semi-sweet or milk chocolate?

Jonnie Poepoe last week

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