How to Make Gooey Chocolate Chip Oreo Muffins

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How to Make Gooey Chocolate Chip Oreo Muffins

These muffins turn out DELICIOUS & CHOCOLATEY. A GREAT muffin with a LOVELY crust, caving in to SOFT FLUFFY innards. :) Enjoy!

sєʟєƞɑ ❥ яosє

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Step 1 of 22

Preheat oven to 375 degrees Fahrenheit

Step 2 of 22

Crack the egg into a medium bowl

Step 3 of 22

Then pour the half cup of milk

Step 4 of 22

Then add 1/4 a cup of melted butter. If you don't have butter or don't want to use butter, you can always use coconut oil, it works just as well

Step 5 of 22

Beat well with a whisk

Step 6 of 22

Now add the 1 1/2 cups of flour

Step 7 of 22

The half cup of granulated sugar

Step 8 of 22

2 teaspoons of baking soda

Step 9 of 22

And half a cup of semi-sweet chocolate chips

Step 10 of 22

Mix well

Step 11 of 22

Done

Step 12 of 22

Now for the Oreos: Put 6 or 7 Oreos in a bag, let the air out, and seal

Step 13 of 22

Beat the Oreos with a mortar until they are coarse (this gives you great Oreo chunks in your muffins)

Step 14 of 22

Pour the Oreos out into the bowl

Step 15 of 22

Fold in with the batter. The batter will be lumpy

Step 16 of 22

:) yum

Step 17 of 22

Line your muffin tin, or grease the pan

Step 18 of 22

Spoon the batter into each liner

Step 19 of 22

Step 20 of 22

Put them in the oven for about 15-20 minutes

Step 21 of 22

Take them out & enjoy while they're still hot! Don't get me wrong, they still taste good the next day @ room temp. but it's really a matter of whether you're looking 4 a good muffin, or a great one :)

Step 22 of 22

You're Done

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sєʟєƞɑ ❥ яosє

Miami, FL

ғoʟʟoω mɛ ғoя ɗɛʟıcıous тяɛɑтs ɑɴd cяɑfтs! 😘🍰🎨

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1 Egg

½ Cup milk

¼ Cup butter, melted

1 ½ Cups all-purpose flour

½ Cup granulated sugar

2 Teaspoons baking powder

½ Cup semisweet chocolate chips

1 Cup of Oreos, chopped coarsely

Um...YUM!!

Iron Girl!! 5 months ago

I have made these a few times and my kids LOVE them! They have been made the best so far by adding a med size zucchini (blend it in blender), makes them moist and sneaks in a veggy ;)

Kelly MacKay-Bidmead 5 months ago

The inside of my muffin turned out great but the crust was a little hard. Is it supposed to be that way?

Eunice Lee 7 months ago

Do you put in baking powder or baking soda? Cause in the ingredients list it says baking powder but in one of the slides it says put in 2 tblspoons baking soda

Melisa Polisi 8 months ago

These look so good. If I make these for a party, what do u suggest as like a glaze or like a topping or something like that.

Maxine Sparrow✌ 11 months ago

Yum!

Rima Makhoul 11 months ago

Sorry, meant to say this: Hey, these cupcakes are amazing! Just made some like a few hours ago, and we - me and ma family - have already eaten 3!! They are soooooooo good, thanks for sharing x 😄

It goes om and om a nom ! 11 months ago

Hey!

It goes om and om a nom ! 11 months ago