How to Make Garbanzo Bean "Cookie Dough" Dip

When eaten in moderation, this is very good for you! Packed with protein and the sugar can easily be changed to artificial sweetener with the nutella left out. Other nut butters can also be subbed.

3.1k Views 80 Likes 2 Comments
1
Image for Step 1

Gather Supplies...

2
Image for Step 2

Put all ingredients except chocolate chips and beans in food processor. Starting with 1 tablespoon of milk, adding more depending upon the desired final consistency.

Recommended For You
3
Image for Step 3

Rinse beans and remove skin from each one.

4
Image for Step 4

Rinse again.

5
Image for Step 5

Add beans to other ingredients in food processor and purée.

6
Image for Step 6

If you like it thick add less milk, for a thinner consistency add more.

7
Image for Step 7

Take out of food processor and mix in chocolate chips.

8
Image for Step 8

Enjoy! I use animal crackers but you can use whatever you want!

keyboard shortcuts:     previous step     next step
Comments
2 COMMENTS
View More Comments