How to Make Garbanzo Bean "Cookie Dough" Dip

When eaten in moderation, this is very good for you! Packed with protein and the sugar can easily be changed to artificial sweetener with the nutella left out. Other nut butters can also be subbed.

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Gather Supplies...

Gather Supplies...

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Put all ingredients except chocolate chips and beans in food processor.  Starting with 1 tablespoon of milk, adding more depending upon the desired final consistency.

Put all ingredients except chocolate chips and beans in food processor. Starting with 1 tablespoon of milk, adding more depending upon the desired final consistency.

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Rinse beans and remove skin from each one.

Rinse beans and remove skin from each one.

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Rinse again.

Rinse again.

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Add beans to other ingredients in food processor and purée.

Add beans to other ingredients in food processor and purée.

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If you like it thick add less milk, for a thinner consistency add more.

If you like it thick add less milk, for a thinner consistency add more.

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Take out of food processor and mix in chocolate chips.

Take out of food processor and mix in chocolate chips.

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Enjoy!  I use animal crackers but you can use whatever you want!

Enjoy! I use animal crackers but you can use whatever you want!

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