How to Make Funnel Cakes - Like at the Fair

Bring the carnival to your home! These fluffy on the inside and crispy on the outside little treats will make your whole family happy!

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Heat your oil, your oil will need to be at 350 degrees. NOW I said to use one quart of oil but this will vary depending on how big your pan is. But your oil will need to be pretty deep for the batter.

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Okay, as you saw on step one there was some kind of a tin foil thing in there. Well, I made a simple tin foil circle this will help when you put the batter into the hot oil.

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BECAUSE if you don't have some kind of circle protecter the batter will go everywhere. Or it will be the shape of the top of your pan. You can also adjust the tin foil to make smaller funnel cakes.


The foil also helps it from sticking to the sides of the pan. It's pretty easy to do so I highly suggest you do this :D

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Mix your salt, baking soda and flour together in a bowl set aside.

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Cream eggs, sugar, vanilla and milk in a large bowl.

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Add flour mixture and beat until smooth :)!

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Like so :)!!

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The batter will be kind of thin so don't worry!!

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Okay, now this is my little tip to you. Find an old ketchup bottle and use a funnel to pour the batter into the CLEANED OUT ketchup bottle. I find this works great for squeezing out the batter.

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You can also you a large zip lock bag and cut a small hole in the bottom corner. But I REALLY like the ketchup bottle because its so easy to pour and it doesn't make a mess.

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Hold the bottle of batter close to the surface of the oil, and squeeze a generous half a cup of the batter into the oil while making a circular motion.

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Gently with your tongs press down the top of the funnel cake. This allows the oil to get on top of the funnel cake as well. You won't have to do this constantly but every minute or so.

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After waiting about 4 minutes flip your funnel cake by using your tongs and a wide spatula. Cook the funnel cake for another two minutes, place on a plate with paper towels to drain oil.

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And you're done! Sprinkle with confection sugar :)! This is my ABSOLUTE FAVOURITE FAIR FOOD! But, why pay 5 bucks when you can make it at home! :)

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You can also top it with strawberry sauce! I actually made a guide on how to do the topping check for it in my guides! It's super simple, it's only 3 ingredient! And it's great for many desserts!! :D

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Coming soon!! :) be sure that you're following me so you won't miss out on these awesome guides!

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Please feel free if you have any questions to ask :D OH and don't forget to click the little heart above!!! Thanks so much everyone <3


2⅔ Cups All purpose flour
½ Cups Sugar
2 Teaspoons Baking soda
½ Teaspoons Salt
3 Eggs
2 Cups Milk
1 Teaspoon Vanilla extract
2 Tablespoons Confectioners sugar
1 Quart Canola oil
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