add your cup of flower to a mixing bowl
put in fridge for 30 minutes
when you're waiting for your mixture in the fridge, it's a good time to cut the pickles
I'm frying two pickles today. a larger one and a small one
cut off the ends cause no one likes those;)
cut about 1/4 inch thick..eat the ones that are thinner or thicker;)
wait for your oil to heat up. if your oil doesnt sizzle(that's when you know it's hot) then get a little water on you finger and let it drip into the oil, if it sizzles and spazes then it's hot haha;)
I like to put mine on a paper towel to absorb the extra grease
try not to overcrowd them:)
try to leave them all in for the same amount of time or some will be over and some under cooked
to dispose grease DO NOT DUMP IT DOWN THE SINK!!! put it in a tight container and throw it in the trash!
Cecily Almira 3 months ago
Grace Sammarco (author) 11 months ago
Taylor Price 11 months ago
Grace Sammarco (author) 11 months ago
Taylor Price 11 months ago
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.
Be first to comment on Step 8.
Be first to comment on Step 9.
Be first to comment on Step 10.
Be first to comment on Step 11.
Be first to comment on Step 12.
Be first to comment on Step 13.
Be first to comment on Step 14.
Be first to comment on Step 15.
Be first to comment on Step 16.
Be first to comment on Step 17.
Be first to comment on Step 18.
Be first to comment on Step 19.
Be first to comment on Step 20.
Be first to comment on Step 21.
Be first to comment on Step 22.
Be first to comment on Step 23.
Be first to comment on Step 24.
Be first to comment on Step 25.
Be first to comment on Step 26.
Be first to comment on Step 27.
Be first to comment on Step 28.