Today is market day, so let's see what is in season, get some ideas, come home and cook. Skip to step 17 to start the actual guide.
Wake up early. But not too much.
Get out and get some greenies. They don't accept plastic
Put some music on and enjoy the ride
Soup, roasted, gnocchi (again?)
Sunchokes, fork crushed.. Yum.
Baked apples with Port wine
Asparagus, poached egg, bacon... Classic
Ask questions... Sounds good?
Get three containers lined up
Flour. Season with a little salt
Beat. (you can add buttermilk for a better result)
Season with whatever you like
Sprinkle with salt for a couple of minutes
Use tweezers, chopsticks or hands
Don't be scared to get a little "sucio". Just keep one hand for wet ingredients and other for dry ones
Add the tomatoes when the oil is hot enough
Put the heat on medium so the temperature holds.
Place them on the plate with the paper so the excess of oil gets absorbed
Slice them to get different shapes. Salt and pepper.