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How to Make Fresh Salsa
Start the Guide ›

by Yelena Boyd
50 Likes
866 Views
Step 1 of 10
Everything you need

Everything you need

Step 2 of 10
Grind up tomatoes in food processor

Grind up tomatoes in food processor

Step 3 of 10
Chop up chives, celatro, onion, and jalepeno

Chop up chives, celatro, onion, and jalepeno

Step 4 of 10
Place chopped ingredients in food processor

Place chopped ingredients in food processor

Step 5 of 10
Grind until mixed with tomato

Grind until mixed with tomato

Step 6 of 10
Squeeze in fresh lemon juice

Squeeze in fresh lemon juice

Step 7 of 10
Add 1/2 tablespoon of garlic

Add 1/2 tablespoon of garlic

Step 8 of 10
Add 1 whole avocado

Add 1 whole avocado

Step 9 of 10
Grind until smooth (or chunky if you prefer)

Grind until smooth (or chunky if you prefer)

Step 10 of 10
Serve immediately or refrigerate for up to 5 days.

Serve immediately or refrigerate for up to 5 days.

You're Done!
Start over

This guide was made by:
Yelena Boyd
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Yelena Boyd

Yeah just saw that! Thanks!!

Yelena Boyd (author) last year

Tatianna Timor

*cilantro

Tatianna Timor last year

Avacado

Grape tomato (about 20)

Celantro- chopped ( 1 teaspoon)

Chives - 1 teaspoon chopped

Onion- 1 table spoon chopped

1/2 tablespoon garlic

1 jalapeno pepper

1 whole lemon

Salt and pepper to tase

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