Sign In with Facebook or Twitter
Or use your email address
How to Make Fresh Pickled Cucumbers
How to Make Fresh Pickled Cucumbers
Fresh Pickled Cucumbers make a cool, crunchy snack for a hot summer day.
To show you are a savvy cook - assemble all your recipe ingredients BEFORE starting to cook to make sure you have everything. :)
Wash and peel a medium size fresh cucumber.
On a cutting board, slice the cucumber into 1/4 inch slices.
Add water, sugar and vinegar to a stockpot. Bring to a boil.
Add pickling spice. Boil for 5 minutes.
Add cucumber. Bring to a boil. Boil for 1 minute.
Transfer the cucumbers to a clean glass jar. Fill the jar with the cooking liquid. Tightly seal the jar (while still hot). Once cooled you can store the jarred cucumbers in the fridge.
And now you have a simple, tasty low-calorie snack! You can also add fresh pickled cucumbers to your favorite salad or pair with cooked leafy greens. Enjoy!
Check out other guides by this author!
Keep Exploring
Start Over
1 1 medium cucumber
1 ½ Cups Water
1 ½ Cups Apple cider vinegar
⅓ Cups Sugar
⅛ Teaspoons Pickling spice
Tonya @The Dieter's Academy (author) 10 months ago
Bobbi Bellardine 11 months ago
Debra Tanner 11 months ago
Tonya @The Dieter's Academy (author) 11 months ago
Allicious ! 11 months ago
Debra Tanner 11 months ago
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.
Be first to comment on Step 8.