200 Grams Butter, softened

1 Cup Sugar

3 Eggs

150 Grams Yogurt (apricot/peach/plain)

3 Cups Fresh nectarines, thinly sliced

½ Cups Chopped nuts

1 Lemon (juice & grated rind)

2 Cups Flour

3 Teaspoons Baking powder

1 Teaspoon Ground cinnamon

1 Baking tin (approx. 20cm)

Baking paper

Hand blender (optional)