Your ingredients. You can also choose whatever toppings you want instead of these.
Take the dough out of the package and let it sit for 20 minutes.
Prior to rolling out your dough, boil enough water in a pot big enough to fully immerse the bagel.
Divide the dough in 2 parts. You can also cut into 3 or 4 parts for smaller bagels, but oven time would be less.
Roll dough out to about 10 to 12 inches.
Join the ends and pinch to close dough into a bagel shape.
Place bagel in boiling water for 4 minutes. Flip bagel over after 2 minutes. It's easier if you use two spatulas. Boil one bagel at a time.
After boiling the bagels, let them sit for 15 to 20 minutes.
Preheat your oven to 400F.
Put a mixture of poppy seeds, minced garlic and onion, sesame seeds and kosher salt on a plate. Set some mixture aside in a small bowl. Your bagel = your desired ratio.
Brush the bottom of the bagel with water and press into the mixture.
Grab your small bowl with your mixture of toppings. Brush the top of the bagel with water and sprinkle mixture on top to your liking. Press mixture into bagel with fingers.
This is what your bagels will look like before going in the oven.
Bake your bagels for 35 minutes on a lower rack.
Take out of the oven and let sit 20 or so minutes. Viola! You have homemade everything bagels.
Top with your favorite fixings and enjoy.