Sign In with Facebook or Twitter
Or use your email address
Spread non stick Pam or butter across the pan
Crack the eggs into a bowl
Add milk, vanilla extract, and cinnamon and beat them together with a fork or whisk
Turn the heat down to medium low
Dip bread into the egg mixture
Make sure to get both sides covered in the mixture
Put each slice on the pan
Cook until golden on both sides
Put toast on plate and serve with syrup, powdered sugar, etc. (serve while still hot)
Add cinnamon, or whatever you want to add to it.
Or add fruit.
How to Make a Mixed Fruit Watermelon Basket
How to Make Fabric Tassel Garland
How to Tone Legs in Six Moves
How to Make Fast Papaya, Watercress, and Walnut Salad
How to Make a Simple & Quick Marinara Sauce
How to Cleanly De-Stem a Strawberry
Be first to comment on this guide.
Eggs per loaf
Powdered sugar, syrup, jam, etc
©2013 Heavy Bits, Inc. | All guides ©2013 their
By submitting this form you agree to Snapguide's