Spread non stick Pam or butter across the pan

Crack the eggs into a bowl

Add milk, vanilla extract, and cinnamon and beat them together with a fork or whisk

Turn the heat down to medium low

Dip bread into the egg mixture

Make sure to get both sides covered in the mixture

Put each slice on the pan

Cook until golden on both sides

Put toast on plate and serve with syrup, powdered sugar, etc. (serve while still hot)

Add cinnamon, or whatever you want to add to it.

Or add fruit.