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How to Make Feta Scones

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by Fifi Yee

45 Likes

1k Views

Step 1 of 11

Preheat oven to 200 degrees Celsius.

Preheat oven to 200 degrees Celsius.

Step 2 of 11

Grease the baking tray with butter. You can also spray canola oil like I did.

Grease the baking tray with butter. You can also spray canola oil like I did.

Step 3 of 11

40g of Sun-dried Tomatoes (in oil), drain them and chopped coarsely. You can add up to 80g,

40g of Sun-dried Tomatoes (in oil), drain them and chopped coarsely. You can add up to 80g,

Step 4 of 11

Cut butter into smaller cubes.

Cut butter into smaller cubes.

Step 5 of 11

Add butter to flour, also add in salt and pepper. Rub with your hands so they combine.

Add butter to flour, also add in salt and pepper. Rub with your hands so they combine.

Step 6 of 11

Then add in tomatoes and feta cheese.

Then add in tomatoes and feta cheese.

Step 7 of 11

Keep kneading until all ingredients combined.

Keep kneading until all ingredients combined.

Step 8 of 11

Roll into balls and press down. Brush each one with milk.

Roll into balls and press down. Brush each one with milk.

Step 9 of 11

Put into oven and bake for approximately 15 minutes or until they turn into golden color,

Put into oven and bake for approximately 15 minutes or until they turn into golden color,

Step 10 of 11

Let them cool on wire. Allow enough space to let air flow through around each scone.

Let them cool on wire. Allow enough space to let air flow through around each scone.

Step 11 of 11

Taaadaaaa!

Taaadaaaa!

You're Done!

Start over

This guide was made by:

Fifi Yee

Hong Kong

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Leave a Comment

Great guide, I've never thought scones could be savoury, I also love feta cheese and sun dry tomatoes. Probably they will be even tastier with some herbs and olives. Can the dough be made in the bread machine? My kitchen is tiny and crowded so that would makes things easier. Thank you 🍴😘

Alina Alina 5 months ago

Going to definitely try these, I'm not a domestic goddess by any means, but these look easy to make by kitchen-dodgers like me. I like Ashley's idea of swapping spinach for the tomatoes as not a cooked tomatoes fan. As I'm a vegetarian & children half Greek, I think this will be a hit with all of us

Alison K 8 months ago

@ashley thank you for sharing!!!

Fifi Yee (author) 11 months ago

LOVE scones! Instead of tomatoes I put in spinach, it's delicious! :)

Ashley 💎 11 months ago

You are very welcome YP!

Fifi Yee (author) last year

Yup, all gd sugg'ns! Tks Fifi!! =)

Y P last year

Well done Victoria!!!! I'm happy you like it!

Fifi Yee (author) last year

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400 Grams Self-rising flour

85 Grams Butter

85 Grams Feta cheese

40 Grams Sun-dried Tomato (in oil, drained) chopped

100 Mililiters Milk

Pinch of salt and black pepper

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