How to Make Famous Vietnamese Pancake "Bánh Xèo"

Bánh xeo miền Nam. Easy to make this traditional pancake. Yummy and tasty.

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This is the kind of flour which you can find out in Asian market

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Mix well 200gr flour, a tsp of ground tumeric, 300ml coconut milk and 100 ml water

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Add minced spring onion, a tsp of salt then leave it for 30-45'

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The dip sauce: 5tbs water, 3tbs sugar, 2 tbs vinegar, 2 tbs fish sauce. Add minced garlic and chili

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You can use any kind of lettuce or vegetable u like, or pok choy....

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Prepare mushroom and onion. U could add bean sprouts as well...

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Prepare belly, shrimp, squid or octopus... U can add any kind of meat u like. Cut them small and thin

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Use non stick pan, medium hot. Add oil

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Stir fry mushroom, onion, meat, squid... till they are well

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Add a thin layer of mixed flour. Spread them on the pan thinly

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Use cover to cook it well

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Open it, set high hot. Move your pan to cook the edge of pancake till it turns dark yellow and smell good

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Fold it :)

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This one is better!

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Yayyy! Serve with fish sauce u made before. This is finger food so use ur hands to spread the lettuce, put pancake on, roll it like springroll, dip sauce and... Enjoy!

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