How to Make Enchiladas With Cabbage Salad

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How to Make Enchiladas With Cabbage Salad Recipe
20 Steps
Ingredients
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1
Chop onion about 1/2 cup, preheat oven to 400

Chop onion about 1/2 cup, preheat oven to 400

2
Mix with 1 1/2 cups of shredded cheddar cheese

Mix with 1 1/2 cups of shredded cheddar cheese

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3
Add 1/4 cup to corn tortillas

Add 1/4 cup to corn tortillas

4
5
Roll like a burrito and place in pan

Roll like a burrito and place in pan

6
Add any left over mix to top

Add any left over mix to top

7
Cover with canned enchilada sauce

Cover with canned enchilada sauce

8
Add canned greened chillies

Add canned greened chillies

9
Place in oven and cook until cheese is melted and warmed through , about 15 mins

Place in oven and cook until cheese is melted and warmed through , about 15 mins

10
In the meantime chopped 1/2 head of green cabbage add to a bowl

In the meantime chopped 1/2 head of green cabbage add to a bowl

11
Slice about 8-10 small radishes add to cabbage

Slice about 8-10 small radishes add to cabbage

12
Add 1 T cilantro

Add 1 T cilantro

13
Add 1/2t salt

Add 1/2t salt

14
Add 1T lime juice

Add 1T lime juice

15
Add pepper

Add pepper

16
Mix well

Mix well

17
When done get enchiladas out of oven and serve

When done get enchiladas out of oven and serve

18
19
Serve with 1/4 a lime slice

Serve with 1/4 a lime slice

20
Total cals (as shown) is about 442, the enchiladas are about 208 per enchilada and the salad about 19 cal and the lime about 5, so as shown its 442

Total cals (as shown) is about 442, the enchiladas are about 208 per enchilada and the salad about 19 cal and the lime about 5, so as shown its 442

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