How to Make Enchiladas With Cabbage Salad

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Chop onion about 1/2 cup, preheat oven to 400

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Mix with 1 1/2 cups of shredded cheddar cheese

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Add 1/4 cup to corn tortillas

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Roll like a burrito and place in pan

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Add any left over mix to top

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Cover with canned enchilada sauce

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Add canned greened chillies

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Place in oven and cook until cheese is melted and warmed through , about 15 mins

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In the meantime chopped 1/2 head of green cabbage add to a bowl

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Slice about 8-10 small radishes add to cabbage

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Add 1 T cilantro

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Add 1/2t salt

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Add 1T lime juice

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Add pepper

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Mix well

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When done get enchiladas out of oven and serve

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Serve with 1/4 a lime slice

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Total cals (as shown) is about 442, the enchiladas are about 208 per enchilada and the salad about 19 cal and the lime about 5, so as shown its 442

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