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How to Make Enchiladas With Cabbage Salad
Chop onion about 1/2 cup, preheat oven to 400
Mix with 1 1/2 cups of shredded cheddar cheese
Add 1/4 cup to corn tortillas
Roll like a burrito and place in pan
Add any left over mix to top
Cover with canned enchilada sauce
Add canned greened chillies
Place in oven and cook until cheese is melted and warmed through , about 15 mins
In the meantime chopped 1/2 head of green cabbage add to a bowl
Slice about 8-10 small radishes add to cabbage
Add 1 T cilantro
Add 1/2t salt
Add 1T lime juice
Add pepper
Mix well
When done get enchiladas out of oven and serve
Serve with 1/4 a lime slice
Total cals (as shown) is about 442, the enchiladas are about 208 per enchilada and the salad about 19 cal and the lime about 5, so as shown its 442
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Green cabbage
Radish
Cilantro
Lime
Salt
Pepper
Shredded cheddar cheese
Red onion
Corn tortillas
Enchilada sauce
Green chilies
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