How to Make Enchilada Casserole

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by Stacy Monclus

126 Likes

1.6k Views

Step 1 of 12

Grease a baking dish and preheat the oven to 350

Step 2 of 12

Lightly wet some tortillas. I prefer corn for this recipe.

Step 3 of 12

Line the bottoms of the dish with however many fit. I had a small dish and only three tortillas left

Step 4 of 12

Shred yo cheese

Step 5 of 12

I put some more water in the dish and added some tomatoes to get some extra moisture

Step 6 of 12

Pour on the sauce! Traditional enchilada sauce with definitely work, I just have some special local salsa that I like to use

Step 7 of 12

I baked some pasilla peppers to go in this. All they need is 15 minutes to get soft

Step 8 of 12

Get as much skin off as you can

Step 9 of 12

Then cut in strips and layer in with some cheese

Step 10 of 12

Add onion and meat. You can use pretty much any cooked meat, I used taco seasoned soy crumble.

Step 11 of 12

Top with more sauce and top off with the rest of your tortilla.

Step 12 of 12

Sprinkle more sauce, cheese, cilantro and water to make sure nothing is dry and all gets perfectly melty. Pop in the oven for 20 minutes and chow down

You're Done!

Start over

This guide was made by:

Stacy Monclus

San Francisco, California

Following

Southern California girl in Northern California, rocking out in the kitchen with a spatula in hand

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Leave a Comment

I was going to suggest chicken broth until I noticed you are vegan. Looks like something my kids will enjoy and very easy.

Erica Kefah Legaux Abdullah 11 months ago

I like to add water to make sure the tortillas get soft and since I was just using salsa and not enchilada sauce, I wanted to make it not as chunky.

Stacy Monclus (author) 12 months ago

Quick question: Why do you use the water? Is there not enough moisture from the sauce and tomatoes?

Michael Morris 12 months ago

Tortillas

Cheese

Mexican meat of choice

Peppers

Enchilada sauce

Cilantro

Water

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