How to Make Elegant Caviar Snacks

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In Italy called stuzzichini! You'll like this!

by Aleksandra Zobić

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Step 1 of 14

Take some bred slices. This is actually proper bread to make stuzzichini but any kind will be ok. Really just chose your favorite bread.

Step 2 of 14

Spread a bit of butter on it.

Step 3 of 14

Cut it in triangles.

Step 4 of 14

Take black/red caviar.

Step 5 of 14

Spread the caviar as well.

Step 6 of 14

Take some vegetables conserved in oil.

Step 7 of 14

Make sure you squeeze all oil from it.

Step 8 of 14

Chop few leaves of lettuce/radicchio.

Step 9 of 14

Put few pieces of vegetables on the bread and few pieces of lettuce/radicchio.

Step 10 of 14

:) And here you have your stuzzichini!!!

Step 11 of 14

Place them in the fridge for half an hour. The taste will be better!

Step 12 of 14

In case you don't like caviar just replace it with some smoked ham or smoked bacon.

Step 13 of 14

Enjoy!

Step 14 of 14

Check my other guides! (I hate writing this!) :)

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This guide was made by:

Aleksandra Zobić

Trento, Italy

facebook.com/aleksandra.zobic

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I'm a student and I like cooking, healthy&tasty food, exercising. I'll be sharing nutrient dense recipes, mostly high in protein and good fats and low in sugar.

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