Chop the onions and garlic , then put oil until it get browen then add the tomato past . When starts boiling then add pinch of salt.
Step 3 of 13
Leave to boil for 15 minutes and keep stirring . It should look like picture.
Step 4 of 13
Peel zucchini , then cut it in half , and with this browen thing ( sorry I don't know what is the name in English , if you know it let me know) Make it empty . But very carefull .
Step 5 of 13
Wash zucchini ,soak it in water with pinch of salt for 15 minutes. Then put it in strainer facing down .
Step 6 of 13
Put grape leaves in strainer until lose all the water . Then take each one remove the top thing and divided it in half .
Step 7 of 13
Now wash the rice just one time and put all the rest in top of it and mix it very well. ( rice+ chopped dill + chopped parsley + tomato past+ all spices)
Step 8 of 13
Now get ready and prepare your pan . Put in bottom a little bite oil and some of dill or parsley or slices of onion.
Step 9 of 13
Now you are going to fill the zucchini with the rice mix, then you put each tow facing each other.
Step 10 of 13
Now you finish all the zucchini . Now put your hand like above and fill it with chicken or meat broth until you get half way your fingers covered with broth put it on high heat for 20 minutes .
Step 11 of 13
Now time for grape leaves .
Step 12 of 13
All done . Put your hand and cover all your fingers with chicken or meat broth . Leave it on high degree for 20 minutes after all broth gone turn the heat low for 15 minutes . All done Enjoy everybody
Mmm.. I love seeing different ways people prepare what I eat at home. Except we mix ground beef in the filling and then put it in zucchini or the grape leaves.
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