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How to Make Egyptian Cookies at Home
1 1/2 cup of margarine, 2 eggs, 1 tea spoon vanilla, 3 1/2 cups of all purpose flour, 1/2 tea spoon of baking powder, 1 cup of powdered sugar and touch of salt.
With mixer mix the margarine for 2 minutes, add the powdered sugar for 4 minutes then add the egg with the vanilla until looks like the picture above. ( better to use your hand for mixing)
Now you add the flour little bit by little bit and mix until the dough be soft
I did use this machine for shapes and it's so easy to use
Heat the oven to 350F then put cookies on ungrased pan in the oven for 5 to 10 minutes
Then you decorated as you like( I used jam to stick each two together and chocolate to decorate). Enjoy :)
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3 ½ Cups Flour
1 Cup Powdered sugar
1 ½ Cups Margarine
2 Egg
½ Teaspoons Baking powder
1 Bunch Salt
1 Teaspoon Vanilla extract
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Rasha Ward (author) last year
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