Sign In with Facebook or Twitter
Or use your email address
How to Make Eggplant Parmesan
Preheat oven to 375 degrees F.
Cover a baking pan with aluminum foil and spread olive oil on top of the foil.
Peel an eggplant and slice into 1/2 inch round slices.
In a wide bowl, add two eggs.
Add water and whisk until blended. Set aside.
In a separate bowl, mix Panko breadcrumbs, 2/3 c Parmesan cheese, oregano and basil.
Set up your breaking station like this. Working counter-clockwise, take eggplant slices and coat with egg mixture. Then add to breadcrumbs and coat well. Place eggplant slice on baking sheet.
Place in oven and bake for 25 minutes.
Remove from oven, flip eggplant slices, and bake for another 20 minutes. Much healthier than frying (and less mess, too!)
While eggplant is baking, coat an 11x7 baking dish with cooking spray.
Pour 1 cup of sauce into pan and spread along the bottom.
When eggplant is done, remove from oven and place half of the slices on the sauce.
Cover with another cup of spaghetti sauce.
Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
Place remaining eggplant slices on top of cheese.
Coat with rest of sauce and cheese.
Sprinkle 2 Tbsp grated Parmesan cheese on top.
Increase oven temperature to 400 degrees F and bake dish for 15 minutes until sauce is bubbly and cheese is melted.
Serve and enjoy!
Check out other guides by this author!
Keep Exploring
Start Over
1 Eggplant, peeled and sliced
Olive oil, for baking sheets
2 Eggs
2 Tablespoons Water
¾ Cups Panko breadcrumbs
⅔ Cups Grated Parmesan cheese
2 Tablespoons Grated Parmesan cheese
1 Teaspoon Dried oregano
½ Teaspoons Dried basil
Coarse salt & pepper
1 Jar spaghetti sauce, 24 oz.
2 Cups Shredded mozzarella cheese
Luly R 4 months ago
Alina Alina 5 months ago
Lana Art 7 months ago
Monte Reed 7 months ago
Cyn Green 9 months ago
Judy Bowen 9 months ago
Laurie Kulusic 9 months ago
Sue Janeway 9 months ago
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.
Be first to comment on Step 8.
Be first to comment on Step 9.
Be first to comment on Step 10.
Be first to comment on Step 11.
Be first to comment on Step 12.
Be first to comment on Step 13.
Be first to comment on Step 14.
Be first to comment on Step 15.
Be first to comment on Step 16.
Be first to comment on Step 17.
Be first to comment on Step 18.
Be first to comment on Step 19.