How to Make Egg Stir Fried Rice

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make egg stir fried rice

How to Make Egg Stir Fried Rice

A quick solution to enjoying yesterday's rice. : )

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Step 1 of 9
Cook the eggs in advance on separate pan but leave slightly runny

Cook the eggs in advance on separate pan but leave slightly runny

Step 2 of 9
Finely chop! The quantity is up to u depending on what u like to use most and amount of rice u want to prepare.

Finely chop! The quantity is up to u depending on what u like to use most and amount of rice u want to prepare.

Step 3 of 9
Over high heat, stir fry the onion, ginger and garlic. Use minimal oil. This should take less than a minute, we do not need the onion to brown.

Over high heat, stir fry the onion, ginger and garlic. Use minimal oil. This should take less than a minute, we do not need the onion to brown.

Step 4 of 9
Add the vegetables and stir.

Add the vegetables and stir.

Step 5 of 9
Add the lump free rice and stir. We still have the heat on high.

Add the lump free rice and stir. We still have the heat on high.

Step 6 of 9
Add the pre-cooked eggs

Add the pre-cooked eggs

Step 7 of 9
Add the soy sauce and whatever other sauce you like like fish sauce or Tabasco!

Add the soy sauce and whatever other sauce you like like fish sauce or Tabasco!

Step 8 of 9
Give it a quick stir. Taste and.......

Give it a quick stir. Taste and.......

Step 9 of 9
Serve hot! This is a complete meal by it self but have it with any other accompaniment you fancy! I'd recommend this when u absolutely feel lazy to cook and don't care do a take out! Simple and nice.

Serve hot! This is a complete meal by it self but have it with any other accompaniment you fancy! I'd recommend this when u absolutely feel lazy to cook and don't care do a take out! Simple and nice.

You're Done

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I'm passionate about food and want to share what I know with the world and make people appreciate the simplicity in making a simple nutritious meals @ home

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4 Comments
Supplies

Left over rice

Eggs(optional)

Onion

Garlic

Ginger

Light soy sauce

Pre-cooked vegetables

Large pan or pot if u don't have a wok.

Raphael Ndaiga

Allicious, I say it's Chinese if u made it in china! If u made it @ home thanks to snapguide then it belongs where u make it! What we can say its "Chinese inspired" what say u?

(author) 12 months ago

Allicious !

Isn't that a chinese meal ? I love it :)

Allicious ! 12 months ago

Raphael Ndaiga

: )

(author) 12 months ago

Cerulean Apple

Thanks for this, it sounds delicious!

Cerulean Apple 12 months ago

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