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How to Make Egg & Bacon Breakfast Cups
I made a double batch of these to freeze. It's a super quick breakfast that just needs to be microwaved a few seconds. {The supplies list is for one batch.}
Preheat oven to 350 degrees.
Separate the crescent rolls and press one into each muffin cup.
Dice the slices of bacon and fry on medium until crisp.
Drain on paper towels
Crack the eggs and add a spoonful of sour cream. Whisk with a fork.
Cook eggs over medium heat. Add salt and pepper. Cook eggs until just set, still a little runny. Divide eggs evenly into crescent rolls.
Add bacon
Sprinkle with cheese
Bake for 10-12 minutes.
Let someone sample
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1 Roll refrigerated crescent rolls
6 Eggs
Sour cream
Shredded cheese
3 Bacon slices, diced
Salt and pepper
Cooking spray
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