Here are the happy ingredients: asparagus, eggs, mushroom & lemon :-)
Asparagus dressing: Some butter, drops of lemon, salt & pepper
Boil the asparagus for 5 minutes then mix with dressing
Spread clean cling film on a surface & spread a few drops of oil all around till it's lightly covered
Transfer it to a deep bowl making sure it takes the shape of the bowl
Crack the egg inside
Carefully tie the cling film making sure its secure
Gently lower egg pouches into boiling water
The whites will start to cook & stiffen
Keep turning it around very carefully to cook all sides making sure you don't rip the pouch
About 6 minutes it's firm with runny yolks. If you want your yolks hard let it boil a few minutes more
Take it out with a slotted spoon
Rest on counter or plate
Gently slit the wrap using a knife. Make a slit large enough for the egg to slide out. Handle with care, as the yolk is still runny!
Add some butter to a pan & sauté sliced mushrooms. Add salt & pepper (I also added chopped parsley at the end)
Perfect poached egg!
One word: Divine!
Hard crust bread goes very well with it, I had none so I had fries. Enjoy! ^_^