How to Make Easy Peasy Queso

Explore Guides

Start the Guide ›

How to Make Easy Peasy Queso

My best friend heather makes this whenever she has a bunch of people over for a quick dinner. There's never any left overs. Sooo tasty 😍

Jeanelle France

1.2k Views

Step 1 of 11

Gather supplies! Okay, to be honest, this isn't the same amount I listed in the ingredients. I'm whipping up a mini batch for the boyfriend and I. Methods the same, quantity is just different 😊

Step 2 of 11

Before you do anything cube up the velveta. I used their new queso blanco - toooo goood.

Step 3 of 11

Brown up that meat, playa! seasoning it at this point is a good idea too 😊 not too salty!!! The velveta and salsa will ensure that this is flavor packed, don't over do it.

Step 4 of 11

All done! Drain off that icky fatty stuff.

Step 5 of 11

Now throw everything into your very deep skillet (I used a wok). The Rotel adds heat and some tomatoes but you may want to add a wee bit (1/4 of a cup?) of salsa just to work out the texture.

Step 6 of 11

Put it over medium heat and let it work it's magic.

Step 7 of 11

Oh yeah. Mix that ish up!

Step 8 of 11

After about 10 minutes you'll get this creamy looking pan of liquid greatness. When all of the chunks of velveta are gone, you're donezo!

Step 9 of 11

Put it on some chips and go crazy

Step 10 of 11

If you're making this for a party or something you can just dump everything in a crock pot for an hour and keep it on the heat so it stays nice and warm for a while

Step 11 of 11

I would normally have done this but I wanted queso NOW 😜 put left overs in the fridge and reheat whenever you're ready!

You're Done

Follow this author & check out some other guides!