How to Make Easy Peanut Butter Chocolate Balls

Recipe from kraftcanada.com. Makes about 20 balls.

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Mix the peanut butter and butter together

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Add the icing sugar and graham cracker crumbs. Mix well. For more crunch and a firmer mixture, add more crumbs!

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Using your hands or spoons, roll the mixture into little 3/4" balls. Note, it's very soft and hard to roll into perfect balls.

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Put these in the fridge to harden while you start melting the chocolate. It's easy to dip them in the chocolate once they are more firm.

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Put mini cupcakes/candy paper cups in a pan. This will help keep the shape... Otherwise, the chocolate will just deform the cup and melt all over the place.

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Fill a pan with water and bring it to a boil. Turn the heat to low.

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Put a large bowl on top.

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Start melting your chocolate! Keep stirring and make sure the heat isn't too high

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Ta Dah! Melted chocolate ready for dipping.

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One at a time, coat your peanut butter balls. I found using two spoons most effective.

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Place them into the paper cups and put them in the fridge until hard (about an hour)

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I prefer to keep them refrigerated until I'm ready to eat it. That way, the inside peanut butter is a little more firm.

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Another spin on this recipe is to add more graham cracker crumbs and a lollipop stick for a "cake pop" look. You can also add a nut in the middle and/or roll them in nuts. Lots of fun options!

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